LOUIS RICH, Turkey Bacon
Food Group: Sausages and Luncheon Meats
Category: LOUIS
Serving Sizes: serving |
Nutrition FactsServing Size: serving |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 35 kcal |
0% |
| Total Fat | 2.8 g |
4.4% |
| Saturated Fat | 0.7 g |
3.7% |
| Polyunsaturated Fat | 0.7 g |
0% |
| Monounsaturated Fat | 1.1 g |
0% |
| Cholesterol | 12.6 mg |
4.2% |
| Sodium | 169.8 mg |
7.1% |
| Potassium | 29.1 mg |
0.8% |
| Carbohydrate | 0.2 g |
0.1% |
| Dietary Fiber | - | - |
| Sugars | 0.3 g |
0% |
| Protein | 2.1 g |
4.2% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Folate | 1.1 mcg |
0.3% |
| Folic acid | - | - |
| Calcium | 5.6 mg |
0.6% |
| Iron | 0.2 mg |
1.1% |
| Magnesium | 2.7 mg |
0.7% |
| Zinc | 0.4 mg |
2.4% |
| Copper | 0 mg |
1.8% |
| Phosphorus | 27.9 mg |
2.8% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.