LOUIS RICH, Turkey (honey roasted, fat free)
Food Group: Sausages and Luncheon Meats
Category: LOUIS
Popular tags: lunch meat, cold cuts, lunchmeat,
Serving Sizes: serving |
Nutrition FactsServing Size: serving |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 57.1 kcal |
0% |
| Total Fat | 0.4 g |
0.7% |
| Saturated Fat | 0.1 g |
0.7% |
| Polyunsaturated Fat | 0.1 g |
0% |
| Monounsaturated Fat | 0.1 g |
0% |
| Cholesterol | 22.4 mg |
7.5% |
| Sodium | 660.8 mg |
27.5% |
| Potassium | 146.7 mg |
4.2% |
| Carbohydrate | 2.5 g |
0.8% |
| Dietary Fiber | - | - |
| Sugars | 2.2 g |
0% |
| Protein | 10.8 g |
21.6% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Calcium | 8.4 mg |
0.8% |
| Iron | 0.6 mg |
3.5% |
| Magnesium | 15.7 mg |
3.9% |
| Zinc | 0.6 mg |
3.7% |
| Copper | 0.1 mg |
6.2% |
| Phosphorus | 154.6 mg |
15.5% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.