Lamb, variety meats and by-products, pancreas, raw

Food Group: Lamb, Veal, and Game Products

Category: Lamb

Serving Sizes: oz | 4.00 oz |

Nutrition Facts

Serving Size: oz
Amount
Per Serving
% Daily Value**
Calories 43.1 kcal
0%
Total Fat 2.8 g
4.3%
Saturated Fat 1.3 g
6.3%
Polyunsaturated Fat 0.1 g
0%
Monounsaturated Fat 1 g
0%
Cholesterol 73.7 mg
24.6%
Sodium 21.3 mg
0.9%
Potassium 119.1 mg
3.4%
Carbohydrate - -
Dietary Fiber - -
Protein 4.2 g
8.4%
Vitamin A - -
Vitamin C 5.1 mg
8.5%
Thiamin 0 mg
0.6%
Riboflavin 0.1 mg
4.2%
Niacin 1 mg
5.2%
Vitamin B-6 0 mg
1%
Folate 3.7 mcg
0.9%
Folic acid - -
Vitamin B-12 1.7 mcg
28.4%
Pantothenic acid 0.3 mg
2.8%
Calcium 2.3 mg
0.2%
Iron 0.7 mg
3.6%
Magnesium 6 mg
1.5%
Zinc 0.5 mg
3.6%
Copper 0 mg
0.9%
Phosphorus 113.4 mg
11.3%
Selenium 9.7 mcg
13.9%

Nutrition Facts

Serving Size: 4.00 oz
Amount
Per Serving
% Daily Value**
Calories 171.8 kcal
0%
Total Fat 11.1 g
17.1%
Saturated Fat 5 g
25.1%
Polyunsaturated Fat 0.5 g
0%
Monounsaturated Fat 4 g
0%
Cholesterol 293.8 mg
97.9%
Sodium 84.8 mg
3.5%
Potassium 474.6 mg
13.6%
Carbohydrate - -
Dietary Fiber - -
Protein 16.8 g
33.5%
Vitamin A - -
Vitamin C 20.3 mg
33.9%
Thiamin 0 mg
2.3%
Riboflavin 0.3 mg
16.6%
Niacin 4.2 mg
20.9%
Vitamin B-6 0.1 mg
4%
Folate 14.7 mcg
3.7%
Folic acid - -
Vitamin B-12 6.8 mcg
113%
Pantothenic acid 1.1 mg
11.3%
Calcium 9 mg
0.9%
Iron 2.6 mg
14.4%
Magnesium 23.7 mg
5.9%
Zinc 2.2 mg
14.5%
Copper 0.1 mg
3.4%
Phosphorus 452 mg
45.2%
Selenium 38.8 mcg
55.4%

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.