Leavening agents, yeast, baker's, active dry

Food Group: Baked Products

Category: Leavening

Serving Sizes: package | tbsp | tsp |

Nutrition Facts

Serving Size: package
Amount
Per Serving
% Daily Value**
Calories 20.7 kcal
0%
Total Fat 0.3 g
0.5%
Saturated Fat 0 g
0.2%
Polyunsaturated Fat 0 g
0%
Monounsaturated Fat 0.2 g
0%
Cholesterol - -
Sodium 3.5 mg
0.1%
Potassium 140 mg
4%
Carbohydrate 2.7 g
0.9%
Dietary Fiber 1.5 g
5.9%
Sugars - -
Protein 2.7 g
5.4%
Vitamin A - -
Vitamin C 0 mg
0%
Vitamin E - -
Thiamin 0.2 mg
11%
Riboflavin 0.4 mg
22.5%
Niacin 2.8 mg
13.9%
Vitamin B-6 0.1 mg
5.4%
Folate 163.8 mcg
41%
Folic acid - -
Vitamin B-12 0 mcg
0%
Pantothenic acid 0.8 mg
7.9%
Calcium 4.5 mg
0.4%
Iron 1.2 mg
6.5%
Magnesium 6.9 mg
1.7%
Zinc 0.4 mg
3%
Copper 0 mg
1.8%
Phosphorus 90.3 mg
9%
Selenium 1.7 mcg
2.4%
Caffeine - -

Nutrition Facts

Serving Size: tbsp
Amount
Per Serving
% Daily Value**
Calories 35.4 kcal
0%
Total Fat 0.6 g
0.8%
Saturated Fat 0.1 g
0.4%
Polyunsaturated Fat 0 g
0%
Monounsaturated Fat 0.3 g
0%
Cholesterol - -
Sodium 6 mg
0.3%
Potassium 240 mg
6.9%
Carbohydrate 4.6 g
1.5%
Dietary Fiber 2.5 g
10.1%
Sugars - -
Protein 4.6 g
9.2%
Vitamin A - -
Vitamin C 0 mg
0.1%
Vitamin E - -
Thiamin 0.3 mg
18.9%
Riboflavin 0.7 mg
38.6%
Niacin 4.8 mg
23.9%
Vitamin B-6 0.2 mg
9.3%
Folic acid - -
Folate 280.8 mcg
70.2%
Vitamin B-12 0 mcg
0%
Pantothenic acid 1.4 mg
13.6%
Calcium 7.7 mg
0.8%
Iron 2 mg
11.1%
Magnesium 11.8 mg
2.9%
Zinc 0.8 mg
5.1%
Copper 0.1 mg
3%
Phosphorus 154.8 mg
15.5%
Selenium 2.9 mcg
4.1%
Caffeine - -

Nutrition Facts

Serving Size: tsp
Amount
Per Serving
% Daily Value**
Calories 11.8 kcal
0%
Total Fat 0.2 g
0.3%
Saturated Fat 0 g
0.1%
Polyunsaturated Fat 0 g
0%
Monounsaturated Fat 0.1 g
0%
Cholesterol - -
Sodium 2 mg
0.1%
Potassium 80 mg
2.3%
Carbohydrate 1.5 g
0.5%
Dietary Fiber 0.8 g
3.4%
Sugars - -
Protein 1.5 g
3.1%
Vitamin A - -
Vitamin C 0 mg
0%
Vitamin E - -
Thiamin 0.1 mg
6.3%
Riboflavin 0.2 mg
12.9%
Niacin 1.6 mg
8%
Vitamin B-6 0.1 mg
3.1%
Folate 93.6 mcg
23.4%
Folic acid - -
Vitamin B-12 0 mcg
0%
Pantothenic acid 0.5 mg
4.5%
Calcium 2.6 mg
0.3%
Iron 0.7 mg
3.7%
Magnesium 3.9 mg
1%
Zinc 0.3 mg
1.7%
Copper 0 mg
1%
Phosphorus 51.6 mg
5.2%
Selenium 1 mcg
1.4%
Caffeine - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.