Nutrition FactsServing Size: cup |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 61 kcal |
0% |
| Total Fat | - | - |
| Saturated Fat | - | - |
| Polyunsaturated Fat | - | - |
| Monounsaturated Fat | - | - |
| Cholesterol | - | - |
| Sodium | 2.4 mg |
0.1% |
| Potassium | 302.6 mg |
8.6% |
| Carbohydrate | 21.1 g |
7% |
| Dietary Fiber | 1 g |
3.9% |
| Sugars | 5.9 g |
0% |
| Protein | 0.9 g |
1.9% |
| Vitamin A | 46.4 IU |
0.9% |
| Vitamin C | 112.2 mg |
187.1% |
| Vitamin E | 0.4 mg |
1.1% |
| Thiamin | 0.1 mg |
4.9% |
| Riboflavin | 0 mg |
1.4% |
| Niacin | 0.2 mg |
1.2% |
| Vitamin B-6 | 0.1 mg |
6.2% |
| Folic acid | - | - |
| Folate | 31.7 mcg |
7.9% |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.3 mg |
2.5% |
| Calcium | 17.1 mg |
1.7% |
| Iron | 0.1 mg |
0.4% |
| Magnesium | 14.6 mg |
3.7% |
| Zinc | 0.1 mg |
0.8% |
| Copper | 0.1 mg |
3.5% |
| Phosphorus | 14.6 mg |
1.5% |
| Selenium | 0.2 mcg |
0.3% |
| Caffeine | - | - |
Nutrition FactsServing Size: fl oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 7.6 kcal |
0% |
| Total Fat | - | - |
| Saturated Fat | - | - |
| Polyunsaturated Fat | - | - |
| Monounsaturated Fat | - | - |
| Cholesterol | - | - |
| Sodium | 0.3 mg |
0% |
| Potassium | 37.8 mg |
1.1% |
| Carbohydrate | 2.6 g |
0.9% |
| Dietary Fiber | 0.1 g |
0.5% |
| Sugars | 0.7 g |
0% |
| Protein | 0.1 g |
0.2% |
| Vitamin A | 5.8 IU |
0.1% |
| Vitamin C | 14 mg |
23.4% |
| Vitamin E | 0 mg |
0.1% |
| Thiamin | 0 mg |
0.6% |
| Riboflavin | 0 mg |
0.2% |
| Niacin | 0 mg |
0.2% |
| Vitamin B-6 | 0 mg |
0.8% |
| Folate | 4 mcg |
1% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0 mg |
0.3% |
| Calcium | 2.1 mg |
0.2% |
| Iron | 0 mg |
0.1% |
| Magnesium | 1.8 mg |
0.5% |
| Zinc | 0 mg |
0.1% |
| Copper | 0 mg |
0.4% |
| Phosphorus | 1.8 mg |
0.2% |
| Selenium | 0 mcg |
0% |
| Caffeine | - | - |
Nutrition FactsServing Size: lemon yields |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 11.8 kcal |
0% |
| Total Fat | - | - |
| Saturated Fat | - | - |
| Polyunsaturated Fat | - | - |
| Monounsaturated Fat | - | - |
| Cholesterol | - | - |
| Sodium | 0.5 mg |
0% |
| Potassium | 58.3 mg |
1.7% |
| Carbohydrate | 4.1 g |
1.4% |
| Dietary Fiber | 0.2 g |
0.8% |
| Sugars | 1.1 g |
0% |
| Protein | 0.2 g |
0.4% |
| Vitamin A | 8.9 IU |
0.2% |
| Vitamin C | 21.6 mg |
36% |
| Vitamin E | 0.1 mg |
0.2% |
| Thiamin | 0 mg |
0.9% |
| Riboflavin | 0 mg |
0.3% |
| Niacin | 0 mg |
0.2% |
| Vitamin B-6 | 0 mg |
1.2% |
| Folate | 6.1 mcg |
1.5% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0 mg |
0.5% |
| Calcium | 3.3 mg |
0.3% |
| Iron | 0 mg |
0.1% |
| Magnesium | 2.8 mg |
0.7% |
| Zinc | 0 mg |
0.2% |
| Copper | 0 mg |
0.7% |
| Phosphorus | 2.8 mg |
0.3% |
| Selenium | 0 mcg |
0.1% |
| Caffeine | - | - |
Nutrition FactsServing Size: wedge yields |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 1.5 kcal |
0% |
| Total Fat | - | - |
| Saturated Fat | - | - |
| Polyunsaturated Fat | - | - |
| Monounsaturated Fat | - | - |
| Cholesterol | - | - |
| Sodium | 0.1 mg |
0% |
| Potassium | 7.3 mg |
0.2% |
| Carbohydrate | 0.5 g |
0.2% |
| Dietary Fiber | 0 g |
0.1% |
| Sugars | 0.1 g |
0% |
| Protein | 0 g |
0% |
| Vitamin A | 1.1 IU |
0% |
| Vitamin C | 2.7 mg |
4.5% |
| Vitamin E | 0 mg |
0% |
| Thiamin | 0 mg |
0.1% |
| Riboflavin | 0 mg |
0% |
| Niacin | 0 mg |
0% |
| Vitamin B-6 | 0 mg |
0.2% |
| Folate | 0.8 mcg |
0.2% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0 mg |
0.1% |
| Calcium | 0.4 mg |
0% |
| Iron | 0 mg |
0% |
| Magnesium | 0.4 mg |
0.1% |
| Zinc | 0 mg |
0% |
| Copper | 0 mg |
0.1% |
| Phosphorus | 0.4 mg |
0% |
| Selenium | 0 mcg |
0% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.