Nutrition FactsServing Size: cup |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 209.1 kcal |
0% |
| Total Fat | 0.5 g |
0.8% |
| Saturated Fat | 0.1 g |
0.6% |
| Polyunsaturated Fat | 0.3 g |
0% |
| Monounsaturated Fat | 0 g |
0% |
| Cholesterol | - | - |
| Sodium | 28.9 mg |
1.2% |
| Potassium | 969 mg |
27.7% |
| Carbohydrate | 40.2 g |
13.4% |
| Dietary Fiber | 9 g |
36% |
| Sugars | 2.8 g |
0% |
| Protein | 11.6 g |
23.2% |
| Vitamin A | 629 IU |
12.6% |
| Vitamin C | 17.2 mg |
28.6% |
| Vitamin E | 0.2 mg |
0.7% |
| Thiamin | 0.2 mg |
15.9% |
| Riboflavin | 0.2 mg |
9.6% |
| Niacin | 1.8 mg |
8.8% |
| Vitamin B-6 | 0.3 mg |
16.4% |
| Folic acid | - | - |
| Folate | 44.2 mcg |
11.1% |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.4 mg |
4.4% |
| Calcium | 54.4 mg |
5.4% |
| Iron | 4.2 mg |
23.1% |
| Magnesium | 125.8 mg |
31.5% |
| Zinc | 1.3 mg |
9% |
| Copper | 0.5 mg |
25.9% |
| Phosphorus | 221 mg |
22.1% |
| Selenium | 3.4 mcg |
4.9% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.