Nutrition FactsServing Size: slice (1 oz) (4" x 4" x 3/32" thick) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 39.5 kcal |
0% |
| Total Fat | 1.3 g |
2.1% |
| Saturated Fat | 0.4 g |
2.2% |
| Polyunsaturated Fat | 0.1 g |
0% |
| Monounsaturated Fat | 0.7 g |
0% |
| Cholesterol | 10.1 mg |
3.4% |
| Sodium | 343 mg |
14.3% |
| Potassium | 105.6 mg |
3% |
| Carbohydrate | 1.4 g |
0.5% |
| Dietary Fiber | - | - |
| Protein | 5.2 g |
10.3% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin D | 7.8 IU |
2% |
| Thiamin | 0.2 mg |
13.2% |
| Riboflavin | 0.1 mg |
4.9% |
| Niacin | 1 mg |
4.9% |
| Vitamin B-6 | 0.1 mg |
4.3% |
| Folate | 0.6 mcg |
0.1% |
| Folic acid | - | - |
| Vitamin B-12 | 0.4 mcg |
6.4% |
| Pantothenic acid | 0.1 mg |
1.4% |
| Calcium | 10.1 mg |
1% |
| Iron | 0.3 mg |
1.6% |
| Magnesium | 5.6 mg |
1.4% |
| Zinc | 0.9 mg |
5.7% |
| Copper | 0 mg |
1.4% |
| Phosphorus | 51.8 mg |
5.2% |
| Selenium | 6 mcg |
8.6% |
Nutrition FactsServing Size: 2.00 slices |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 80.4 kcal |
0% |
| Total Fat | 2.7 g |
4.2% |
| Saturated Fat | 0.9 g |
4.5% |
| Polyunsaturated Fat | 0.3 g |
0% |
| Monounsaturated Fat | 1.3 g |
0% |
| Cholesterol | 20.5 mg |
6.8% |
| Sodium | 698.3 mg |
29.1% |
| Potassium | 214.9 mg |
6.1% |
| Carbohydrate | 2.8 g |
0.9% |
| Dietary Fiber | - | - |
| Protein | 10.5 g |
21% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin D | 16 IU |
4% |
| Thiamin | 0.4 mg |
26.9% |
| Riboflavin | 0.2 mg |
10% |
| Niacin | 2 mg |
9.9% |
| Vitamin B-6 | 0.2 mg |
8.8% |
| Folate | 1.1 mcg |
0.3% |
| Folic acid | - | - |
| Vitamin B-12 | 0.8 mcg |
13% |
| Pantothenic acid | 0.3 mg |
2.9% |
| Calcium | 20.5 mg |
2.1% |
| Iron | 0.6 mg |
3.3% |
| Magnesium | 11.4 mg |
2.9% |
| Zinc | 1.7 mg |
11.6% |
| Copper | 0.1 mg |
2.9% |
| Phosphorus | 105.5 mg |
10.5% |
| Selenium | 12.3 mcg |
17.5% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.