Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils
Food Group: Fats and Oils
Category: Margarine
Serving Sizes: tbsp |
Nutrition FactsServing Size: tbsp |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 98.7 kcal |
0% |
| Total Fat | 11 g |
17% |
| Saturated Fat | 2.1 g |
10.4% |
| Trans Fat | 2.8 g |
0% |
| Polyunsaturated Fat | 3.2 g |
0% |
| Monounsaturated Fat | 5.2 g |
0% |
| Cholesterol | - | - |
| Sodium | 91.6 mg |
3.8% |
| Potassium | 2.5 mg |
0.1% |
| Carbohydrate | 0.3 g |
0.1% |
| Dietary Fiber | - | - |
| Protein | 0 g |
0.1% |
| Vitamin E | 0.9 mg |
2.6% |
| Thiamin | 0 mg |
0.1% |
| Riboflavin | - | - |
| Niacin | 0 mg |
0% |
| Vitamin B-6 | - | - |
| Folate | 0.1 mcg |
0% |
| Folic acid | - | - |
| Pantothenic acid | - | - |
| Calcium | 0.4 mg |
0% |
| Iron | 0 mg |
0.1% |
| Magnesium | 0.1 mg |
0% |
| Zinc | 0 mg |
0.1% |
| Phosphorus | 0.7 mg |
0.1% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.