Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy

Food Group: Fats and Oils

Category: Margarine

Popular tags: soy and partially hydrogenated soy oil, use for baking,

Serving Sizes: cup | tsp |

Nutrition Facts

Serving Size: cup
Amount
Per Serving		 % Daily Value**
Calories 1620.8 kcal
0%
Total Fat 181.6 g
279.4%
Cholesterol - -
Sodium 2011.2 mg
83.8%
Potassium 40.9 mg
1.2%
Carbohydrate 1.6 g
0.5%
Dietary Fiber - -
Sugars - -
Protein 0.4 g
0.8%
Vitamin A 8106.2 IU
162.1%
Vitamin E 14.1 mg
42.9%
Thiamin 0 mg
1.8%
Riboflavin - -
Niacin 0 mg
0%
Vitamin B-6 - -
Folate 2.3 mcg
0.6%
Folic acid - -
Vitamin B-12 0.5 mcg
7.9%
Pantothenic acid - -
Calcium 6.8 mg
0.7%
Iron 0.3 mg
1.5%
Magnesium 2.3 mg
0.6%
Zinc 0.2 mg
1.7%
Phosphorus 11.4 mg
1.1%

Nutrition Facts

Serving Size: tsp
Amount
Per Serving		 % Daily Value**
Calories 33.6 kcal
0%
Total Fat 3.8 g
5.8%
Cholesterol - -
Sodium 41.6 mg
1.7%
Potassium 0.8 mg
0%
Carbohydrate 0 g
0%
Dietary Fiber - -
Sugars - -
Protein 0 g
0%
Vitamin A 167.8 IU
3.4%
Vitamin E 0.3 mg
0.9%
Thiamin 0 mg
0%
Riboflavin - -
Niacin 0 mg
0%
Vitamin B-6 - -
Folate 0 mcg
0%
Folic acid - -
Vitamin B-12 0 mcg
0.2%
Pantothenic acid - -
Calcium 0.1 mg
0%
Iron 0 mg
0%
Magnesium 0 mg
0%
Zinc 0 mg
0%
Phosphorus 0.2 mg
0%

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.