Margarine-like spread, (approximately 40% fat), soybean (hydrogenated) and cottonseed (hydrogenated)

Food Group: Fats and Oils

Category: Margarine

Serving Sizes: cup | tsp |

Nutrition Facts

Serving Size: cup
Amount
Per Serving
% Daily Value**
Calories 800.4 kcal
0%
Total Fat 90 g
138.5%
Saturated Fat 16.7 g
83.5%
Polyunsaturated Fat 26.4 g
0%
Monounsaturated Fat 42.7 g
0%
Cholesterol - -
Sodium 2227.2 mg
92.8%
Potassium 58 mg
1.7%
Carbohydrate 0.9 g
0.3%
Dietary Fiber - -
Sugars - -
Protein 1.2 g
2.3%
Vitamin A 8298.6 IU
166%
Vitamin C 0.2 mg
0.4%
Vitamin E 20 mg
60.5%
Thiamin 0 mg
0.9%
Riboflavin 0.1 mg
3%
Niacin 0 mg
0.2%
Vitamin B-6 0 mg
0.6%
Folate 2.3 mcg
0.6%
Folic acid - -
Vitamin B-12 0.1 mcg
2.3%
Pantothenic acid 0.1 mg
1.2%
Calcium 41.8 mg
4.2%
Iron - -
Magnesium 4.6 mg
1.2%
Zinc - -
Phosphorus 32.5 mg
3.2%
Selenium - -

Nutrition Facts

Serving Size: tsp
Amount
Per Serving
% Daily Value**
Calories 16.6 kcal
0%
Total Fat 1.9 g
2.9%
Saturated Fat 0.3 g
1.7%
Polyunsaturated Fat 0.5 g
0%
Monounsaturated Fat 0.9 g
0%
Cholesterol - -
Sodium 46.1 mg
1.9%
Potassium 1.2 mg
0%
Carbohydrate 0 g
0%
Dietary Fiber - -
Sugars - -
Protein 0 g
0%
Vitamin A 171.7 IU
3.4%
Vitamin C 0 mg
0%
Vitamin E 0.4 mg
1.3%
Thiamin 0 mg
0%
Riboflavin 0 mg
0.1%
Niacin 0 mg
0%
Vitamin B-6 0 mg
0%
Folate 0 mcg
0%
Folic acid - -
Vitamin B-12 0 mcg
0%
Pantothenic acid 0 mg
0%
Calcium 0.9 mg
0.1%
Iron - -
Magnesium 0.1 mg
0%
Zinc - -
Phosphorus 0.7 mg
0.1%
Selenium - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.