McDONALD'S, Chicken SELECTS Premium Breast Strips
Food Group: Fast Foods
Category: McDONALDS
Made by McDonald's Corporation
Serving Sizes: 3.00 pieces 4.7 oz | 5.00 pieces 7.8 oz | 10.00 pieces 15.6 oz |
Nutrition FactsServing Size: 3.00 pieces 4.7 oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 380.4 kcal |
0% |
| Total Fat | 21.7 g |
33.3% |
| Saturated Fat | 3.7 g |
18.7% |
| Trans Fat | 2.7 g |
0% |
| Polyunsaturated Fat | 7.2 g |
0% |
| Monounsaturated Fat | 8 g |
0% |
| Cholesterol | 54.5 mg |
18.2% |
| Sodium | 933.7 mg |
38.9% |
| Potassium | 387 mg |
11.1% |
| Carbohydrate | 25.7 g |
8.6% |
| Dietary Fiber | - | - |
| Sugars | - | - |
| Protein | 23.2 g |
46.4% |
| Vitamin A | - | - |
| Vitamin C | 2.4 mg |
4% |
| Vitamin E | 3 mg |
9.1% |
| Thiamin | 0.1 mg |
5.3% |
| Riboflavin | 0.1 mg |
7.5% |
| Niacin | 11.2 mg |
56% |
| Vitamin B-6 | 0.7 mg |
34.6% |
| Folate | 53.2 mcg |
13.3% |
| Vitamin B-12 | 0.3 mcg |
4.2% |
| Pantothenic acid | 1.7 mg |
17.2% |
| Calcium | 21.3 mg |
2.1% |
| Iron | 0.9 mg |
4.7% |
| Magnesium | 31.9 mg |
8% |
| Zinc | 0.7 mg |
4.6% |
| Copper | 0.1 mg |
3.9% |
| Phosphorus | 365.8 mg |
36.6% |
Nutrition FactsServing Size: 5.00 pieces 7.8 oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 632.1 kcal |
0% |
| Total Fat | 36 g |
55.4% |
| Saturated Fat | 6.2 g |
31% |
| Trans Fat | 4.4 g |
0% |
| Polyunsaturated Fat | 11.9 g |
0% |
| Monounsaturated Fat | 13.3 g |
0% |
| Cholesterol | 90.6 mg |
30.2% |
| Sodium | 1551.4 mg |
64.6% |
| Potassium | 643.1 mg |
18.4% |
| Carbohydrate | 42.7 g |
14.2% |
| Dietary Fiber | - | - |
| Sugars | - | - |
| Protein | 38.6 g |
77.2% |
| Vitamin A | - | - |
| Vitamin C | 4 mg |
6.6% |
| Vitamin E | 5 mg |
15.2% |
| Thiamin | 0.1 mg |
8.8% |
| Riboflavin | 0.2 mg |
12.5% |
| Niacin | 18.6 mg |
93% |
| Vitamin B-6 | 1.1 mg |
57.5% |
| Folate | 88.4 mcg |
22.1% |
| Vitamin B-12 | 0.4 mcg |
7% |
| Pantothenic acid | 2.9 mg |
28.5% |
| Calcium | 35.4 mg |
3.5% |
| Iron | 1.4 mg |
7.9% |
| Magnesium | 53 mg |
13.3% |
| Zinc | 1.1 mg |
7.7% |
| Copper | 0.1 mg |
6.4% |
| Phosphorus | 607.8 mg |
60.8% |
Nutrition FactsServing Size: 10.00 pieces 15.6 oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 1264.1 kcal |
0% |
| Total Fat | 72 g |
110.7% |
| Saturated Fat | 12.4 g |
62.1% |
| Trans Fat | 8.8 g |
0% |
| Polyunsaturated Fat | 23.9 g |
0% |
| Monounsaturated Fat | 26.6 g |
0% |
| Cholesterol | 181.2 mg |
60.4% |
| Sodium | 3102.8 mg |
129.3% |
| Potassium | 1286.2 mg |
36.7% |
| Carbohydrate | 85.4 g |
28.5% |
| Dietary Fiber | - | - |
| Sugars | - | - |
| Protein | 77.2 g |
154.3% |
| Vitamin A | - | - |
| Vitamin C | 8 mg |
13.3% |
| Vitamin E | 10 mg |
30.4% |
| Thiamin | 0.3 mg |
17.7% |
| Riboflavin | 0.4 mg |
25% |
| Niacin | 37.2 mg |
186.1% |
| Vitamin B-6 | 2.3 mg |
114.9% |
| Folate | 176.8 mcg |
44.2% |
| Vitamin B-12 | 0.8 mcg |
14% |
| Pantothenic acid | 5.7 mg |
57% |
| Calcium | 70.7 mg |
7.1% |
| Iron | 2.8 mg |
15.7% |
| Magnesium | 106.1 mg |
26.5% |
| Zinc | 2.3 mg |
15.3% |
| Copper | 0.3 mg |
12.8% |
| Phosphorus | 1215.5 mg |
121.6% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.