Nutrition FactsServing Size: item |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 1219.2 kcal |
0% |
| Total Fat | 65.3 g |
100.4% |
| Saturated Fat | 15.2 g |
76% |
| Trans Fat | 11.3 g |
0% |
| Polyunsaturated Fat | 8.8 g |
0% |
| Monounsaturated Fat | 18.5 g |
0% |
| Cholesterol | 485.1 mg |
161.7% |
| Sodium | 1905.3 mg |
79.4% |
| Potassium | 738.5 mg |
21.1% |
| Carbohydrate | 129.6 g |
43.2% |
| Dietary Fiber | 3.9 g |
15.7% |
| Sugars | 43.1 g |
0% |
| Protein | 33.5 g |
66.9% |
| Vitamin A | 1070.7 IU |
21.4% |
| Vitamin C | 1.7 mg |
2.9% |
| Thiamin | 0.9 mg |
61.2% |
| Riboflavin | 1.2 mg |
72% |
| Niacin | 8.3 mg |
41.3% |
| Vitamin B-6 | 0.5 mg |
26.9% |
| Folate | 292.8 mcg |
73.2% |
| Vitamin B-12 | 1.6 mcg |
26.2% |
| Pantothenic acid | 2.7 mg |
27.2% |
| Calcium | 214.1 mg |
21.4% |
| Iron | 7 mg |
38.8% |
| Magnesium | 56.8 mg |
14.2% |
| Zinc | 3.1 mg |
20.4% |
| Copper | 0.3 mg |
16.2% |
| Phosphorus | 952.7 mg |
95.3% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.