McDONALD'S, Hotcakes and Sausage
Food Group: Fast Foods
Category: McDONALDS
Made by McDonald's Corporation
Serving Sizes: item |
Nutrition FactsServing Size: item |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 776.2 kcal |
0% |
| Total Fat | 34.9 g |
53.7% |
| Saturated Fat | 7.3 g |
36.3% |
| Trans Fat | 4.1 g |
0% |
| Polyunsaturated Fat | 6.5 g |
0% |
| Monounsaturated Fat | 9 g |
0% |
| Cholesterol | 50.2 mg |
16.7% |
| Sodium | 934.6 mg |
38.9% |
| Potassium | 390.7 mg |
11.2% |
| Carbohydrate | 102.4 g |
34.1% |
| Dietary Fiber | 2.1 g |
8.4% |
| Sugars | 45.7 g |
0% |
| Protein | 15.5 g |
31% |
| Vitamin A | 533.3 IU |
10.7% |
| Vitamin C | - | - |
| Thiamin | 0.6 mg |
38% |
| Riboflavin | 0.5 mg |
27.6% |
| Niacin | 5.2 mg |
26.1% |
| Vitamin B-6 | 0.2 mg |
11.5% |
| Folate | 142.6 mcg |
35.6% |
| Vitamin B-12 | 0.4 mcg |
6.2% |
| Pantothenic acid | 1.4 mg |
13.6% |
| Calcium | 134.6 mg |
13.5% |
| Iron | 3.2 mg |
17.9% |
| Magnesium | 37 mg |
9.2% |
| Zinc | 1.3 mg |
8.8% |
| Copper | 0.2 mg |
8.7% |
| Phosphorus | 451.4 mg |
45.1% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.