Nutrition FactsServing Size: 3.70 oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 417.9 kcal |
0% |
| Total Fat | 19 g |
29.3% |
| Saturated Fat | 4.7 g |
23.5% |
| Trans Fat | 4.4 g |
0% |
| Polyunsaturated Fat | 3 g |
0% |
| Monounsaturated Fat | 9.5 g |
0% |
| Cholesterol | 60.9 mg |
20.3% |
| Sodium | 396.9 mg |
16.5% |
| Potassium | 147 mg |
4.2% |
| Carbohydrate | 55.7 g |
18.6% |
| Dietary Fiber | 2 g |
8% |
| Sugars | 25.9 g |
0% |
| Protein | 7.5 g |
15.1% |
| Vitamin A | 441 IU |
8.8% |
| Vitamin C | - | - |
| Vitamin E | 1.9 mg |
5.9% |
| Thiamin | 0.3 mg |
21.6% |
| Riboflavin | 0.3 mg |
16.6% |
| Niacin | 2.5 mg |
12.7% |
| Vitamin B-6 | 0.1 mg |
5.3% |
| Folate | 108.2 mcg |
27% |
| Pantothenic acid | 0.8 mg |
8.5% |
| Calcium | 59.9 mg |
6% |
| Iron | 1.8 mg |
10% |
| Magnesium | 20 mg |
5% |
| Zinc | 0.9 mg |
5.7% |
| Copper | 0.1 mg |
4.2% |
| Phosphorus | 109.2 mg |
10.9% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.