Nutrition FactsServing Size: large serving (3.5 oz)
|% Daily Value**|
|Total Fat||98.6 g||
|Saturated Fat||44.8 g||
|Polyunsaturated Fat||7.6 g||
|Monounsaturated Fat||41.8 g||
|Vitamin E||0.6 mg||
We found 12 similar food items in our database:
|Meat drippings (lard, beef tallow, mutton tallow)|
|Fat, mutton tallow|
|Fat, beef tallow|
|Shortening frying (heavy duty), beef tallow and cottonseed|
|Shortening, household, lard and vegetable oil|
|Shortening industrial, lard and vegetable oil|
|Bread, Indian, fry, made with lard (Navajo)|
|Pork, bacon, rendered fat, cooked|
|Mutton, cooked, roasted (Navajo)|
|Stew, dumpling with mutton (Navajo)|
|Stew, hominy with mutton (Navajo)|
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.