Mortadella, beef, pork

Food Group: Sausages and Luncheon Meats

Category: Mortadella

Serving Sizes: oz | slice (15 per 8 oz package) |

Nutrition Facts

Serving Size: oz
Amount
Per Serving
% Daily Value**
Calories 88.2 kcal
0%
Total Fat 7.2 g
11.1%
Saturated Fat 2.7 g
13.5%
Polyunsaturated Fat 0.9 g
0%
Monounsaturated Fat 3.2 g
0%
Cholesterol 15.9 mg
5.3%
Sodium 353.2 mg
14.7%
Potassium 46.2 mg
1.3%
Carbohydrate 0.9 g
0.3%
Dietary Fiber - -
Sugars - -
Protein 4.6 g
9.3%
Vitamin A - -
Vitamin C - -
Vitamin E 0.1 mg
0.2%
Thiamin 0 mg
2.2%
Riboflavin 0 mg
2.6%
Niacin 0.8 mg
3.8%
Vitamin B-6 0 mg
1.8%
Folate 0.9 mcg
0.2%
Folic acid - -
Vitamin B-12 0.4 mcg
7%
Pantothenic acid 0.1 mg
1.2%
Calcium 5.1 mg
0.5%
Iron 0.4 mg
2.2%
Magnesium 3.1 mg
0.8%
Zinc 0.6 mg
4%
Copper 0 mg
0.9%
Phosphorus 27.5 mg
2.7%
Selenium 6.4 mcg
9.2%
Caffeine - -

Nutrition Facts

Serving Size: slice (15 per 8 oz package)
Amount
Per Serving
% Daily Value**
Calories 46.7 kcal
0%
Total Fat 3.8 g
5.9%
Saturated Fat 1.4 g
7.1%
Polyunsaturated Fat 0.5 g
0%
Monounsaturated Fat 1.7 g
0%
Cholesterol 8.4 mg
2.8%
Sodium 186.9 mg
7.8%
Potassium 24.5 mg
0.7%
Carbohydrate 0.5 g
0.2%
Dietary Fiber - -
Sugars - -
Protein 2.5 g
4.9%
Vitamin A - -
Vitamin C - -
Vitamin E 0 mg
0.1%
Thiamin 0 mg
1.2%
Riboflavin 0 mg
1.4%
Niacin 0.4 mg
2%
Vitamin B-6 0 mg
1%
Folate 0.5 mcg
0.1%
Folic acid - -
Vitamin B-12 0.2 mcg
3.7%
Pantothenic acid 0.1 mg
0.7%
Calcium 2.7 mg
0.3%
Iron 0.2 mg
1.2%
Magnesium 1.7 mg
0.4%
Zinc 0.3 mg
2.1%
Copper 0 mg
0.5%
Phosphorus 14.6 mg
1.5%
Selenium 3.4 mcg
4.8%
Caffeine - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.