Nuts, cashew nuts, dry roasted, without salt added

Food Group: Nut and Seed Products

Category: Nuts

Scientific name: Anacardium occidentale

Serving Sizes: cup, halves and whole | oz | tbsp |

Nutrition Facts

Serving Size: cup, halves and whole
Amount
Per Serving
% Daily Value**
Calories 786.4 kcal
0%
Total Fat 63.5 g
97.7%
Saturated Fat 12.5 g
62.7%
Polyunsaturated Fat 10.7 g
0%
Monounsaturated Fat 37.4 g
0%
Cholesterol - -
Sodium 21.9 mg
0.9%
Potassium 774.1 mg
22.1%
Carbohydrate 44.8 g
14.9%
Dietary Fiber 4.1 g
16.4%
Sugars 6.9 g
0%
Protein 21 g
41.9%
Vitamin A - -
Vitamin C - -
Vitamin E 1.3 mg
3.8%
Thiamin 0.3 mg
18.3%
Riboflavin 0.3 mg
16.1%
Niacin 1.9 mg
9.6%
Vitamin B-6 0.4 mg
17.5%
Folate 94.5 mcg
23.6%
Folic acid - -
Vitamin B-12 - -
Pantothenic acid 1.7 mg
16.7%
Calcium 61.7 mg
6.2%
Iron 8.2 mg
45.7%
Magnesium 356.2 mg
89.1%
Zinc 7.7 mg
51.1%
Copper 3 mg
152.1%
Phosphorus 671.3 mg
67.1%
Selenium 16 mcg
22.9%
Caffeine - -

Nutrition Facts

Serving Size: oz
Amount
Per Serving
% Daily Value**
Calories 162.7 kcal
0%
Total Fat 13.1 g
20.2%
Saturated Fat 2.6 g
13%
Polyunsaturated Fat 2.2 g
0%
Monounsaturated Fat 7.7 g
0%
Cholesterol - -
Sodium 4.5 mg
0.2%
Potassium 160.2 mg
4.6%
Carbohydrate 9.3 g
3.1%
Dietary Fiber 0.9 g
3.4%
Sugars 1.4 g
0%
Protein 4.3 g
8.7%
Vitamin A - -
Vitamin C - -
Vitamin E 0.3 mg
0.8%
Thiamin 0.1 mg
3.8%
Riboflavin 0.1 mg
3.3%
Niacin 0.4 mg
2%
Vitamin B-6 0.1 mg
3.6%
Folic acid - -
Folate 19.6 mcg
4.9%
Vitamin B-12 - -
Pantothenic acid 0.3 mg
3.5%
Calcium 12.8 mg
1.3%
Iron 1.7 mg
9.5%
Magnesium 73.7 mg
18.4%
Zinc 1.6 mg
10.6%
Copper 0.6 mg
31.5%
Phosphorus 138.9 mg
13.9%
Selenium 3.3 mcg
4.7%
Caffeine - -

Nutrition Facts

Serving Size: tbsp
Amount
Per Serving
% Daily Value**
Calories 49.4 kcal
0%
Total Fat 4 g
6.1%
Saturated Fat 0.8 g
3.9%
Polyunsaturated Fat 0.7 g
0%
Monounsaturated Fat 2.3 g
0%
Cholesterol - -
Sodium 1.4 mg
0.1%
Potassium 48.6 mg
1.4%
Carbohydrate 2.8 g
0.9%
Dietary Fiber 0.3 g
1%
Sugars 0.4 g
0%
Protein 1.3 g
2.6%
Vitamin A - -
Vitamin C - -
Vitamin E 0.1 mg
0.2%
Thiamin 0 mg
1.1%
Riboflavin 0 mg
1%
Niacin 0.1 mg
0.6%
Vitamin B-6 0 mg
1.1%
Folate 5.9 mcg
1.5%
Folic acid - -
Vitamin B-12 - -
Pantothenic acid 0.1 mg
1%
Calcium 3.9 mg
0.4%
Iron 0.5 mg
2.9%
Magnesium 22.4 mg
5.6%
Zinc 0.5 mg
3.2%
Copper 0.2 mg
9.5%
Phosphorus 42.1 mg
4.2%
Selenium 1 mcg
1.4%
Caffeine - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.