Nuts, cashew nuts, raw

Food Group: Nut and Seed Products

Category: Nuts

Scientific name: Anacardium occidentale

Serving Sizes: oz |

Nutrition Facts

Serving Size: oz
Amount
Per Serving
% Daily Value**
Calories 156.8 kcal
0%
Total Fat 12.4 g
19.1%
Saturated Fat 2.2 g
11%
Polyunsaturated Fat 2.2 g
0%
Monounsaturated Fat 6.7 g
0%
Cholesterol - -
Sodium 3.4 mg
0.1%
Potassium 187.1 mg
5.3%
Carbohydrate 8.6 g
2.9%
Dietary Fiber 0.9 g
3.7%
Sugars 1.7 g
0%
Protein 5.2 g
10.3%
Vitamin A - -
Vitamin C 0.1 mg
0.2%
Vitamin E 0.3 mg
0.8%
Thiamin 0.1 mg
8%
Riboflavin 0 mg
1%
Niacin 0.3 mg
1.5%
Vitamin B-6 0.1 mg
5.9%
Folate 7.1 mcg
1.8%
Folic acid - -
Vitamin B-12 - -
Pantothenic acid 0.2 mg
2.4%
Calcium 10.5 mg
1%
Iron 1.9 mg
10.5%
Magnesium 82.8 mg
20.7%
Zinc 1.6 mg
10.9%
Copper 0.6 mg
31.1%
Phosphorus 168.1 mg
16.8%
Selenium 5.6 mcg
8.1%

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.