OSCAR MAYER, Bologna Light (pork, chicken, beef)
Food Group: Sausages and Luncheon Meats
Category: OSCAR
Serving Sizes: serving (1 slice) |
Nutrition FactsServing Size: serving (1 slice) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 56.6 kcal |
0% |
| Total Fat | 4.1 g |
6.4% |
| Saturated Fat | 1.6 g |
7.9% |
| Polyunsaturated Fat | 0.4 g |
0% |
| Monounsaturated Fat | 2 g |
0% |
| Cholesterol | 15.7 mg |
5.2% |
| Sodium | 312.8 mg |
13% |
| Potassium | 45.6 mg |
1.3% |
| Carbohydrate | 1.6 g |
0.5% |
| Dietary Fiber | - | - |
| Sugars | 0.7 g |
0% |
| Protein | 3.2 g |
6.4% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Thiamin | 0 mg |
3% |
| Riboflavin | 0 mg |
1.6% |
| Niacin | 0.9 mg |
4.3% |
| Vitamin B-6 | 0 mg |
2.3% |
| Folate | 5 mcg |
1.3% |
| Folic acid | - | - |
| Vitamin B-12 | 0.1 mcg |
1.4% |
| Pantothenic acid | 0.1 mg |
1% |
| Calcium | 14 mg |
1.4% |
| Iron | 0.4 mg |
2.2% |
| Magnesium | 5.6 mg |
1.4% |
| Zinc | 0.5 mg |
3% |
| Copper | 0.1 mg |
2.8% |
| Phosphorus | 51.8 mg |
5.2% |
| Selenium | 1.6 mcg |
2.2% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.