Nutrition FactsServing Size: serving (4 slices)
|% Daily Value**|
|Total Fat||0.8 g||
|Saturated Fat||0.2 g||
|Polyunsaturated Fat||0.1 g||
|Monounsaturated Fat||0.3 g||
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|Chicken, broilers or fryers, breast, meat and skin, raw|
|Chicken, broilers or fryers, breast, meat only, raw|
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.