Oil, corn and canola

Food Group: Fats and Oils

Category: Oil

Popular tags: oil,

Serving Sizes: cup | tbsp |

Nutrition Facts

Serving Size: cup
Amount
Per Serving
% Daily Value**
Calories 1980.2 kcal
0%
Total Fat 224 g
344.6%
Saturated Fat 20.8 g
104.2%
Polyunsaturated Fat 99.9 g
0%
Monounsaturated Fat 93.6 g
0%
Cholesterol - -
Sodium - -
Potassium - -
Carbohydrate - -
Dietary Fiber - -
Sugars - -
Protein - -
Vitamin A - -
Vitamin C - -
Vitamin E 45.3 mg
137.3%
Thiamin - -
Riboflavin - -
Niacin - -
Vitamin B-6 - -
Folate - -
Folic acid - -
Vitamin B-12 - -
Calcium - -
Iron - -
Magnesium - -
Zinc - -
Copper - -
Phosphorus - -
Selenium - -
Caffeine - -

Nutrition Facts

Serving Size: tbsp
Amount
Per Serving
% Daily Value**
Calories 123.8 kcal
0%
Total Fat 14 g
21.5%
Saturated Fat 1.3 g
6.5%
Polyunsaturated Fat 6.2 g
0%
Monounsaturated Fat 5.9 g
0%
Cholesterol - -
Sodium - -
Potassium - -
Carbohydrate - -
Dietary Fiber - -
Sugars - -
Protein - -
Vitamin A - -
Vitamin C - -
Vitamin E 2.8 mg
8.6%
Thiamin - -
Riboflavin - -
Niacin - -
Vitamin B-6 - -
Folate - -
Folic acid - -
Vitamin B-12 - -
Calcium - -
Iron - -
Magnesium - -
Zinc - -
Copper - -
Phosphorus - -
Selenium - -
Caffeine - -

Similar foods:

We found 12 similar food items in our database:

Oil, corn and canola
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)
Vegetable oil, canola
Oil, vegetable, industrial, canola (partially hydrogenated) oil for deep fat frying
Oil, canola and soybean
Oil, vegetable, industrial, canola for salads, woks and light frying
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying
Oil, corn, peanut, and olive
Oil, vegetable, corn, industrial and retail, all purpose salad or cooking
Margarine-butter blend, 60% corn oil margarine and 40% butter
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils


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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.