Category: Oil

Choose a food item below for nutrition information

Oil, bearded seal, (oogruk oil) (Alaska Native)
Oil, canola and soybean
Oil, corn and canola
Oil, corn, peanut, and olive
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts
Oil, industrial, palm kernel (hydrogenated), filling fat
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening
Oil, olive, salad or cooking
Oil, peanut, salad or cooking
Oil, sesame, salad or cooking
Oil, soybean, salad or cooking
Oil, soybean, salad or cooking, (hydrogenated)
Oil, soybean, salad or cooking, (hydrogenated) and cottonseed
Oil, vegetable safflower, salad or cooking, linoleic, (over 70%)
Oil, vegetable safflower, salad or cooking, oleic, over 70% (primary safflower oil of commerce)
Oil, vegetable, almond
Oil, vegetable, apricot kernel
Oil, vegetable, babassu
Oil, vegetable, cocoa butter
Oil, vegetable, corn, industrial and retail, all purpose salad or cooking
Oil, vegetable, cottonseed, salad or cooking
Oil, vegetable, cupu assu
Oil, vegetable, grapeseed
Oil, vegetable, hazelnut
Oil, vegetable, industrial, canola (partially hydrogenated) oil for deep fat frying
Oil, vegetable, industrial, canola for salads, woks and light frying
Oil, vegetable, industrial, coconut, confection fat, typical basis for ice cream coatings
Oil, vegetable, industrial, mid-oleic, sunflower, principal uses frying and salad dressings
Oil, vegetable, industrial, palm and palm kernel, filling fat
Oil, vegetable, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy
Oil, vegetable, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product
Oil, vegetable, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter
Oil, vegetable, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter
Oil, vegetable, industrial, soy ( partially hydrogenated), all purpose
Oil, vegetable, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry
Oil, vegetable, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings
Oil, vegetable, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor
Oil, vegetable, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables
Oil, vegetable, industrial, soy, refined, for woks and light frying
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)
Oil, vegetable, nutmeg butter
Oil, vegetable, palm
Oil, vegetable, poppyseed
Oil, vegetable, rice bran
Oil, vegetable, sheanut
Oil, vegetable, sunflower, high oleic (70% and over)
Oil, vegetable, sunflower, linoleic (less than 60%)
Oil, vegetable, sunflower, linoleic, (approx. 65%)
Oil, vegetable, sunflower, linoleic, (hydrogenated)
Oil, vegetable, teaseed
Oil, vegetable, tomatoseed
Oil, vegetable, ucuhuba butter
Oil, vegetable, walnut
Oil, walrus (Alaska Native)
Oil, whale, beluga (Alaska Native)
Oil, whale, bowhead (Alaska Native)
Oil, wheat germ