Orange drink, breakfast type, with juice and pulp, frozen concentrate, prepared with water

Food Group: Beverages

Category: Orange

Serving Sizes: cup (8 fl oz) | fl oz |

Nutrition Facts

Serving Size: cup (8 fl oz)
Amount
Per Serving
% Daily Value**
Calories 112.5 kcal
0%
Total Fat - -
Saturated Fat - -
Polyunsaturated Fat - -
Monounsaturated Fat - -
Cholesterol - -
Sodium 25 mg
1%
Potassium 417.5 mg
11.9%
Carbohydrate 28.3 g
9.4%
Dietary Fiber - -
Sugars 27.6 g
0%
Protein 0.3 g
0.6%
Vitamin A 15 IU
0.3%
Vitamin C 137.8 mg
229.6%
Vitamin E 0.1 mg
0.2%
Thiamin 0.3 mg
17.5%
Riboflavin 2.6 mg
153.2%
Niacin 0.6 mg
3.2%
Vitamin B-6 0.2 mg
8.9%
Folic acid - -
Folate 80 mcg
20%
Vitamin B-12 - -
Pantothenic acid 0.5 mg
4.7%
Calcium 295 mg
29.5%
Iron 0.2 mg
1.1%
Magnesium 25 mg
6.3%
Zinc 0.1 mg
0.7%
Copper 0.2 mg
12.3%
Phosphorus 82.5 mg
8.3%
Selenium - -
Caffeine - -

Nutrition Facts

Serving Size: fl oz
Amount
Per Serving
% Daily Value**
Calories 14.1 kcal
0%
Total Fat - -
Saturated Fat - -
Polyunsaturated Fat - -
Monounsaturated Fat - -
Cholesterol - -
Sodium 3.1 mg
0.1%
Potassium 52.3 mg
1.5%
Carbohydrate 3.5 g
1.2%
Dietary Fiber - -
Sugars 3.5 g
0%
Protein 0 g
0.1%
Vitamin A 1.9 IU
0%
Vitamin C 17.2 mg
28.7%
Vitamin E 0 mg
0%
Thiamin 0 mg
2.2%
Riboflavin 0.3 mg
19.2%
Niacin 0.1 mg
0.4%
Vitamin B-6 0 mg
1.1%
Folate 10 mcg
2.5%
Folic acid - -
Vitamin B-12 - -
Pantothenic acid 0.1 mg
0.6%
Calcium 36.9 mg
3.7%
Iron 0 mg
0.1%
Magnesium 3.1 mg
0.8%
Zinc 0 mg
0.1%
Copper 0 mg
1.5%
Phosphorus 10.3 mg
1%
Selenium - -
Caffeine - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.