Nutrition FactsServing Size: cup (8 fl oz) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 112.5 kcal |
0% |
| Total Fat | - | - |
| Saturated Fat | - | - |
| Polyunsaturated Fat | - | - |
| Monounsaturated Fat | - | - |
| Cholesterol | - | - |
| Sodium | 25 mg |
1% |
| Potassium | 417.5 mg |
11.9% |
| Carbohydrate | 28.3 g |
9.4% |
| Dietary Fiber | - | - |
| Sugars | 27.6 g |
0% |
| Protein | 0.3 g |
0.6% |
| Vitamin A | 15 IU |
0.3% |
| Vitamin C | 137.8 mg |
229.6% |
| Vitamin E | 0.1 mg |
0.2% |
| Thiamin | 0.3 mg |
17.5% |
| Riboflavin | 2.6 mg |
153.2% |
| Niacin | 0.6 mg |
3.2% |
| Vitamin B-6 | 0.2 mg |
8.9% |
| Folic acid | - | - |
| Folate | 80 mcg |
20% |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.5 mg |
4.7% |
| Calcium | 295 mg |
29.5% |
| Iron | 0.2 mg |
1.1% |
| Magnesium | 25 mg |
6.3% |
| Zinc | 0.1 mg |
0.7% |
| Copper | 0.2 mg |
12.3% |
| Phosphorus | 82.5 mg |
8.3% |
| Selenium | - | - |
| Caffeine | - | - |
Nutrition FactsServing Size: fl oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 14.1 kcal |
0% |
| Total Fat | - | - |
| Saturated Fat | - | - |
| Polyunsaturated Fat | - | - |
| Monounsaturated Fat | - | - |
| Cholesterol | - | - |
| Sodium | 3.1 mg |
0.1% |
| Potassium | 52.3 mg |
1.5% |
| Carbohydrate | 3.5 g |
1.2% |
| Dietary Fiber | - | - |
| Sugars | 3.5 g |
0% |
| Protein | 0 g |
0.1% |
| Vitamin A | 1.9 IU |
0% |
| Vitamin C | 17.2 mg |
28.7% |
| Vitamin E | 0 mg |
0% |
| Thiamin | 0 mg |
2.2% |
| Riboflavin | 0.3 mg |
19.2% |
| Niacin | 0.1 mg |
0.4% |
| Vitamin B-6 | 0 mg |
1.1% |
| Folate | 10 mcg |
2.5% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.1 mg |
0.6% |
| Calcium | 36.9 mg |
3.7% |
| Iron | 0 mg |
0.1% |
| Magnesium | 3.1 mg |
0.8% |
| Zinc | 0 mg |
0.1% |
| Copper | 0 mg |
1.5% |
| Phosphorus | 10.3 mg |
1% |
| Selenium | - | - |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.