Nutrition FactsServing Size: cup |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 111.6 kcal |
0% |
| Total Fat | 0.5 g |
0.8% |
| Saturated Fat | 0.1 g |
0.3% |
| Polyunsaturated Fat | 0.1 g |
0% |
| Monounsaturated Fat | 0.1 g |
0% |
| Cholesterol | - | - |
| Sodium | 2.5 mg |
0.1% |
| Potassium | 496 mg |
14.2% |
| Carbohydrate | 25.8 g |
8.6% |
| Dietary Fiber | 0.5 g |
2% |
| Sugars | 20.8 g |
0% |
| Protein | 1.7 g |
3.5% |
| Vitamin A | 496 IU |
9.9% |
| Vitamin C | 124 mg |
206.7% |
| Vitamin E | 0.1 mg |
0.3% |
| Thiamin | 0.2 mg |
14.9% |
| Riboflavin | 0.1 mg |
4.4% |
| Niacin | 1 mg |
5% |
| Vitamin B-6 | 0.1 mg |
5% |
| Folic acid | - | - |
| Folate | 74.4 mcg |
18.6% |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.5 mg |
4.7% |
| Calcium | 27.3 mg |
2.7% |
| Iron | 0.5 mg |
2.8% |
| Magnesium | 27.3 mg |
6.8% |
| Zinc | 0.1 mg |
0.8% |
| Copper | 0.1 mg |
5.5% |
| Phosphorus | 42.2 mg |
4.2% |
| Selenium | 0.2 mcg |
0.4% |
| Caffeine | - | - |
Nutrition FactsServing Size: fl oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 14 kcal |
0% |
| Total Fat | 0.1 g |
0.1% |
| Saturated Fat | 0 g |
0% |
| Polyunsaturated Fat | 0 g |
0% |
| Monounsaturated Fat | 0 g |
0% |
| Cholesterol | - | - |
| Sodium | 0.3 mg |
0% |
| Potassium | 62 mg |
1.8% |
| Carbohydrate | 3.2 g |
1.1% |
| Dietary Fiber | 0.1 g |
0.2% |
| Sugars | 2.6 g |
0% |
| Protein | 0.2 g |
0.4% |
| Vitamin A | 62 IU |
1.2% |
| Vitamin C | 15.5 mg |
25.8% |
| Vitamin E | 0 mg |
0% |
| Thiamin | 0 mg |
1.9% |
| Riboflavin | 0 mg |
0.5% |
| Niacin | 0.1 mg |
0.6% |
| Vitamin B-6 | 0 mg |
0.6% |
| Folate | 9.3 mcg |
2.3% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.1 mg |
0.6% |
| Calcium | 3.4 mg |
0.3% |
| Iron | 0.1 mg |
0.3% |
| Magnesium | 3.4 mg |
0.9% |
| Zinc | 0 mg |
0.1% |
| Copper | 0 mg |
0.7% |
| Phosphorus | 5.3 mg |
0.5% |
| Selenium | 0 mcg |
0% |
| Caffeine | - | - |
Nutrition FactsServing Size: fruit yields |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 38.7 kcal |
0% |
| Total Fat | 0.2 g |
0.3% |
| Saturated Fat | 0 g |
0.1% |
| Polyunsaturated Fat | 0 g |
0% |
| Monounsaturated Fat | 0 g |
0% |
| Cholesterol | - | - |
| Sodium | 0.9 mg |
0% |
| Potassium | 172 mg |
4.9% |
| Carbohydrate | 8.9 g |
3% |
| Dietary Fiber | 0.2 g |
0.7% |
| Sugars | 7.2 g |
0% |
| Protein | 0.6 g |
1.2% |
| Vitamin A | 172 IU |
3.4% |
| Vitamin C | 43 mg |
71.7% |
| Vitamin E | 0 mg |
0.1% |
| Thiamin | 0.1 mg |
5.2% |
| Riboflavin | 0 mg |
1.5% |
| Niacin | 0.3 mg |
1.7% |
| Vitamin B-6 | 0 mg |
1.7% |
| Folate | 25.8 mcg |
6.5% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.2 mg |
1.6% |
| Calcium | 9.5 mg |
0.9% |
| Iron | 0.2 mg |
1% |
| Magnesium | 9.5 mg |
2.4% |
| Zinc | 0 mg |
0.3% |
| Copper | 0 mg |
1.9% |
| Phosphorus | 14.6 mg |
1.5% |
| Selenium | 0.1 mcg |
0.1% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.