Orange-strawberry-banana juice
Food Group: Fruits and Fruit Juices
Category: Orange
Serving Sizes: cup | fl oz |
Nutrition FactsServing Size: cup |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 107.6 kcal |
0% |
| Total Fat | 0.4 g |
0.5% |
| Saturated Fat | 0.1 g |
0.3% |
| Polyunsaturated Fat | 0.1 g |
0% |
| Monounsaturated Fat | 0 g |
0% |
| Cholesterol | - | - |
| Sodium | 9.4 mg |
0.4% |
| Potassium | 234 mg |
6.7% |
| Carbohydrate | 29.2 g |
9.7% |
| Dietary Fiber | 0.5 g |
1.9% |
| Sugars | 24.4 g |
0% |
| Protein | 1 g |
2% |
| Vitamin A | 203.6 IU |
4.1% |
| Vitamin C | 58.5 mg |
97.5% |
| Vitamin E | 0.1 mg |
0.3% |
| Thiamin | 0.1 mg |
8.6% |
| Riboflavin | 0.1 mg |
4% |
| Niacin | 0.7 mg |
3.3% |
| Vitamin B-6 | 0.1 mg |
7.1% |
| Folate | 39.8 mcg |
9.9% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Calcium | 25.7 mg |
2.6% |
| Iron | 0.6 mg |
3.4% |
| Magnesium | 23.4 mg |
5.9% |
| Zinc | 0.2 mg |
1.1% |
| Copper | 0.1 mg |
5.4% |
| Phosphorus | 28.1 mg |
2.8% |
| Selenium | 0.2 mcg |
0.3% |
| Caffeine | - | - |
Nutrition FactsServing Size: fl oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 13.4 kcal |
0% |
| Total Fat | 0 g |
0.1% |
| Saturated Fat | 0 g |
0% |
| Polyunsaturated Fat | 0 g |
0% |
| Monounsaturated Fat | 0 g |
0% |
| Cholesterol | - | - |
| Sodium | 1.2 mg |
0% |
| Potassium | 29.2 mg |
0.8% |
| Carbohydrate | 3.6 g |
1.2% |
| Dietary Fiber | 0.1 g |
0.2% |
| Sugars | 3 g |
0% |
| Protein | 0.1 g |
0.2% |
| Vitamin A | 25.4 IU |
0.5% |
| Vitamin C | 7.3 mg |
12.2% |
| Vitamin E | 0 mg |
0% |
| Thiamin | 0 mg |
1.1% |
| Riboflavin | 0 mg |
0.5% |
| Niacin | 0.1 mg |
0.4% |
| Vitamin B-6 | 0 mg |
0.9% |
| Folate | 5 mcg |
1.2% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Calcium | 3.2 mg |
0.3% |
| Iron | 0.1 mg |
0.4% |
| Magnesium | 2.9 mg |
0.7% |
| Zinc | 0 mg |
0.1% |
| Copper | 0 mg |
0.7% |
| Phosphorus | 3.5 mg |
0.4% |
| Selenium | 0 mcg |
0% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.