Nutrition FactsServing Size: cup sections, without membranes |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 85.1 kcal |
0% |
| Total Fat | 0.4 g |
0.6% |
| Saturated Fat | 0 g |
0.2% |
| Polyunsaturated Fat | 0.1 g |
0% |
| Monounsaturated Fat | 0.1 g |
0% |
| Cholesterol | - | - |
| Sodium | - | - |
| Potassium | 312.7 mg |
8.9% |
| Carbohydrate | 21.3 g |
7.1% |
| Dietary Fiber | 4.4 g |
17.8% |
| Sugars | 16.9 g |
0% |
| Protein | 1.3 g |
2.6% |
| Vitamin A | 416.3 IU |
8.3% |
| Vitamin C | 83.3 mg |
138.8% |
| Vitamin E | 0.3 mg |
1% |
| Thiamin | 0.2 mg |
12.3% |
| Riboflavin | 0.1 mg |
4.4% |
| Niacin | 0.7 mg |
3.7% |
| Vitamin B-6 | 0.1 mg |
4.7% |
| Folic acid | - | - |
| Folate | 31.5 mcg |
7.9% |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.5 mg |
4.6% |
| Calcium | 79.6 mg |
8% |
| Iron | 0.2 mg |
0.9% |
| Magnesium | 18.5 mg |
4.6% |
| Zinc | 0.1 mg |
1% |
| Copper | 0.1 mg |
3.6% |
| Phosphorus | 22.2 mg |
2.2% |
| Selenium | 0.9 mcg |
1.3% |
| Caffeine | - | - |
Nutrition FactsServing Size: fruit (2-11/16" diam) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 69.5 kcal |
0% |
| Total Fat | 0.3 g |
0.5% |
| Saturated Fat | 0 g |
0.2% |
| Polyunsaturated Fat | 0.1 g |
0% |
| Monounsaturated Fat | 0.1 g |
0% |
| Cholesterol | - | - |
| Sodium | - | - |
| Potassium | 255.2 mg |
7.3% |
| Carbohydrate | 17.4 g |
5.8% |
| Dietary Fiber | 3.6 g |
14.5% |
| Sugars | 13.8 g |
0% |
| Protein | 1.1 g |
2.1% |
| Vitamin A | 339.8 IU |
6.8% |
| Vitamin C | 68 mg |
113.3% |
| Vitamin E | 0.3 mg |
0.8% |
| Thiamin | 0.2 mg |
10.1% |
| Riboflavin | 0.1 mg |
3.6% |
| Niacin | 0.6 mg |
3% |
| Vitamin B-6 | 0.1 mg |
3.9% |
| Folate | 25.7 mcg |
6.4% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.4 mg |
3.8% |
| Calcium | 64.9 mg |
6.5% |
| Iron | 0.1 mg |
0.8% |
| Magnesium | 15.1 mg |
3.8% |
| Zinc | 0.1 mg |
0.8% |
| Copper | 0.1 mg |
2.9% |
| Phosphorus | 18.1 mg |
1.8% |
| Selenium | 0.8 mcg |
1.1% |
| Caffeine | - | - |
Nutrition FactsServing Size: fruit (2-5/8" dia) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 64.9 kcal |
0% |
| Total Fat | 0.3 g |
0.5% |
| Saturated Fat | 0 g |
0.2% |
| Polyunsaturated Fat | 0.1 g |
0% |
| Monounsaturated Fat | 0.1 g |
0% |
| Cholesterol | - | - |
| Sodium | - | - |
| Potassium | 238.3 mg |
6.8% |
| Carbohydrate | 16.3 g |
5.4% |
| Dietary Fiber | 3.4 g |
13.5% |
| Sugars | 12.9 g |
0% |
| Protein | 1 g |
2% |
| Vitamin A | 317.3 IU |
6.3% |
| Vitamin C | 63.5 mg |
105.8% |
| Vitamin E | 0.3 mg |
0.8% |
| Thiamin | 0.1 mg |
9.4% |
| Riboflavin | 0.1 mg |
3.3% |
| Niacin | 0.6 mg |
2.8% |
| Vitamin B-6 | 0.1 mg |
3.6% |
| Folate | 24 mcg |
6% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.4 mg |
3.5% |
| Calcium | 60.6 mg |
6.1% |
| Iron | 0.1 mg |
0.7% |
| Magnesium | 14.1 mg |
3.5% |
| Zinc | 0.1 mg |
0.8% |
| Copper | 0.1 mg |
2.7% |
| Phosphorus | 16.9 mg |
1.7% |
| Selenium | 0.7 mcg |
1% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.