Passion-fruit juice, yellow, raw
Food Group: Fruits and Fruit Juices
Category: Passion
Scientific name: Passiflora laurifolia
Serving Sizes: cup | fl oz |
Nutrition FactsServing Size: cup |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 148.2 kcal |
0% |
| Total Fat | 0.4 g |
0.7% |
| Saturated Fat | 0 g |
0.2% |
| Polyunsaturated Fat | 0.3 g |
0% |
| Monounsaturated Fat | 0.1 g |
0% |
| Cholesterol | - | - |
| Sodium | 14.8 mg |
0.6% |
| Potassium | 686.7 mg |
19.6% |
| Carbohydrate | 35.7 g |
11.9% |
| Dietary Fiber | 0.5 g |
2% |
| Protein | 1.7 g |
3.3% |
| Vitamin A | 5952.7 IU |
119.1% |
| Vitamin C | 45 mg |
74.9% |
| Thiamin | - | - |
| Riboflavin | 0.2 mg |
14.7% |
| Niacin | 5.5 mg |
27.7% |
| Vitamin B-6 | 0.1 mg |
7.4% |
| Folate | 19.8 mcg |
4.9% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Calcium | 9.9 mg |
1% |
| Iron | 0.9 mg |
4.9% |
| Magnesium | 42 mg |
10.5% |
| Zinc | 0.1 mg |
1% |
| Copper | 0.1 mg |
6.2% |
| Phosphorus | 61.8 mg |
6.2% |
| Selenium | 0.2 mcg |
0.4% |
Nutrition FactsServing Size: fl oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 18.5 kcal |
0% |
| Total Fat | 0.1 g |
0.1% |
| Saturated Fat | 0 g |
0% |
| Polyunsaturated Fat | 0 g |
0% |
| Monounsaturated Fat | 0 g |
0% |
| Cholesterol | - | - |
| Sodium | 1.9 mg |
0.1% |
| Potassium | 85.9 mg |
2.5% |
| Carbohydrate | 4.5 g |
1.5% |
| Dietary Fiber | 0.1 g |
0.2% |
| Protein | 0.2 g |
0.4% |
| Vitamin A | 744.7 IU |
14.9% |
| Vitamin C | 5.6 mg |
9.4% |
| Thiamin | - | - |
| Riboflavin | 0 mg |
1.8% |
| Niacin | 0.7 mg |
3.5% |
| Vitamin B-6 | 0 mg |
0.9% |
| Folate | 2.5 mcg |
0.6% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Calcium | 1.2 mg |
0.1% |
| Iron | 0.1 mg |
0.6% |
| Magnesium | 5.3 mg |
1.3% |
| Zinc | 0 mg |
0.1% |
| Copper | 0 mg |
0.8% |
| Phosphorus | 7.7 mg |
0.8% |
| Selenium | 0 mcg |
0% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.