Pasta, homemade, made with egg, cooked

Food Group: Cereal Grains and Pasta

Category: Pasta

Popular tags: egg noodles, egg pasta,

Serving Sizes: 2.00 oz |

Nutrition Facts

Serving Size: 2.00 oz
Amount
Per Serving
% Daily Value**
Calories 74.1 kcal
0%
Total Fat 1 g
1.5%
Saturated Fat 0.2 g
1.2%
Polyunsaturated Fat 0.3 g
0%
Monounsaturated Fat 0.3 g
0%
Cholesterol 23.4 mg
7.8%
Sodium 47.3 mg
2%
Potassium 12 mg
0.3%
Carbohydrate 13.4 g
4.5%
Protein 3 g
6%
Vitamin A 33.1 IU
0.7%
Vitamin C - -
Thiamin 0.1 mg
6.6%
Riboflavin 0.1 mg
5.8%
Niacin 0.7 mg
3.6%
Vitamin B-6 0 mg
1.1%
Folate 10.8 mcg
2.7%
Folic acid 13.7 mcg
0%
Vitamin B-12 0.1 mcg
1%
Pantothenic acid 0.1 mg
1.3%
Calcium 5.7 mg
0.6%
Iron 0.7 mg
3.7%
Magnesium 8 mg
2%
Zinc 0.3 mg
1.7%
Copper 0 mg
1.6%
Phosphorus 29.6 mg
3%

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.