Nutrition FactsServing Size: cup slices |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 66.3 kcal |
0% |
| Total Fat | 0.4 g |
0.7% |
| Saturated Fat | 0 g |
0.2% |
| Polyunsaturated Fat | 0.1 g |
0% |
| Monounsaturated Fat | 0.1 g |
0% |
| Cholesterol | - | - |
| Sodium | - | - |
| Potassium | 323 mg |
9.2% |
| Carbohydrate | 16.2 g |
5.4% |
| Dietary Fiber | 2.6 g |
10.2% |
| Sugars | 14.3 g |
0% |
| Protein | 1.5 g |
3.1% |
| Vitamin A | 554.2 IU |
11.1% |
| Vitamin C | 11.2 mg |
18.7% |
| Vitamin E | 1.2 mg |
3.8% |
| Thiamin | 0 mg |
2.7% |
| Riboflavin | 0.1 mg |
3.1% |
| Niacin | 1.4 mg |
6.9% |
| Vitamin B-6 | 0 mg |
2.1% |
| Folic acid | - | - |
| Folate | 6.8 mcg |
1.7% |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.3 mg |
2.6% |
| Calcium | 10.2 mg |
1% |
| Iron | 0.4 mg |
2.4% |
| Magnesium | 15.3 mg |
3.8% |
| Zinc | 0.3 mg |
1.9% |
| Copper | 0.1 mg |
5.8% |
| Phosphorus | 34 mg |
3.4% |
| Selenium | 0.2 mcg |
0.2% |
| Caffeine | - | - |
Nutrition FactsServing Size: large (2-3/4" dia) (approx 2-1/2 per lb) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 61.2 kcal |
0% |
| Total Fat | 0.4 g |
0.6% |
| Saturated Fat | 0 g |
0.1% |
| Polyunsaturated Fat | 0.1 g |
0% |
| Monounsaturated Fat | 0.1 g |
0% |
| Cholesterol | - | - |
| Sodium | - | - |
| Potassium | 298.3 mg |
8.5% |
| Carbohydrate | 15 g |
5% |
| Dietary Fiber | 2.4 g |
9.4% |
| Sugars | 13.2 g |
0% |
| Protein | 1.4 g |
2.9% |
| Vitamin A | 511.8 IU |
10.2% |
| Vitamin C | 10.4 mg |
17.3% |
| Vitamin E | 1.1 mg |
3.5% |
| Thiamin | 0 mg |
2.5% |
| Riboflavin | 0 mg |
2.9% |
| Niacin | 1.3 mg |
6.3% |
| Vitamin B-6 | 0 mg |
2% |
| Folate | 6.3 mcg |
1.6% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.2 mg |
2.4% |
| Calcium | 9.4 mg |
0.9% |
| Iron | 0.4 mg |
2.2% |
| Magnesium | 14.1 mg |
3.5% |
| Zinc | 0.3 mg |
1.8% |
| Copper | 0.1 mg |
5.3% |
| Phosphorus | 31.4 mg |
3.1% |
| Selenium | 0.2 mcg |
0.2% |
| Caffeine | - | - |
Nutrition FactsServing Size: medium (2-1/2" dia) (approx 4 per lb) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 38.2 kcal |
0% |
| Total Fat | 0.2 g |
0.4% |
| Saturated Fat | 0 g |
0.1% |
| Polyunsaturated Fat | 0.1 g |
0% |
| Monounsaturated Fat | 0.1 g |
0% |
| Cholesterol | - | - |
| Sodium | - | - |
| Potassium | 186.2 mg |
5.3% |
| Carbohydrate | 9.3 g |
3.1% |
| Dietary Fiber | 1.5 g |
5.9% |
| Sugars | 8.2 g |
0% |
| Protein | 0.9 g |
1.8% |
| Vitamin A | 319.5 IU |
6.4% |
| Vitamin C | 6.5 mg |
10.8% |
| Vitamin E | 0.7 mg |
2.2% |
| Thiamin | 0 mg |
1.6% |
| Riboflavin | 0 mg |
1.8% |
| Niacin | 0.8 mg |
3.9% |
| Vitamin B-6 | 0 mg |
1.2% |
| Folate | 3.9 mcg |
1% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.1 mg |
1.5% |
| Calcium | 5.9 mg |
0.6% |
| Iron | 0.2 mg |
1.4% |
| Magnesium | 8.8 mg |
2.2% |
| Zinc | 0.2 mg |
1.1% |
| Copper | 0.1 mg |
3.3% |
| Phosphorus | 19.6 mg |
2% |
| Selenium | 0.1 mcg |
0.1% |
| Caffeine | - | - |
Nutrition FactsServing Size: NLEA serving |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 57.3 kcal |
0% |
| Total Fat | 0.4 g |
0.6% |
| Saturated Fat | 0 g |
0.1% |
| Polyunsaturated Fat | 0.1 g |
0% |
| Monounsaturated Fat | 0.1 g |
0% |
| Cholesterol | - | - |
| Sodium | - | - |
| Potassium | 279.3 mg |
8% |
| Carbohydrate | 14 g |
4.7% |
| Dietary Fiber | 2.2 g |
8.8% |
| Sugars | 12.3 g |
0% |
| Protein | 1.3 g |
2.7% |
| Vitamin A | 479.2 IU |
9.6% |
| Vitamin C | 9.7 mg |
16.2% |
| Vitamin E | 1.1 mg |
3.3% |
| Thiamin | 0 mg |
2.4% |
| Riboflavin | 0 mg |
2.7% |
| Niacin | 1.2 mg |
5.9% |
| Vitamin B-6 | 0 mg |
1.8% |
| Folate | 5.9 mcg |
1.5% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.2 mg |
2.2% |
| Calcium | 8.8 mg |
0.9% |
| Iron | 0.4 mg |
2% |
| Magnesium | 13.2 mg |
3.3% |
| Zinc | 0.2 mg |
1.7% |
| Copper | 0.1 mg |
5% |
| Phosphorus | 29.4 mg |
2.9% |
| Selenium | 0.1 mcg |
0.2% |
| Caffeine | - | - |
Nutrition FactsServing Size: small (2" dia) (approx 5 per lb) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 30.8 kcal |
0% |
| Total Fat | 0.2 g |
0.3% |
| Saturated Fat | 0 g |
0.1% |
| Polyunsaturated Fat | 0.1 g |
0% |
| Monounsaturated Fat | 0.1 g |
0% |
| Cholesterol | - | - |
| Sodium | - | - |
| Potassium | 150.1 mg |
4.3% |
| Carbohydrate | 7.5 g |
2.5% |
| Dietary Fiber | 1.2 g |
4.7% |
| Sugars | 6.6 g |
0% |
| Protein | 0.7 g |
1.4% |
| Vitamin A | 257.5 IU |
5.2% |
| Vitamin C | 5.2 mg |
8.7% |
| Vitamin E | 0.6 mg |
1.7% |
| Thiamin | 0 mg |
1.3% |
| Riboflavin | 0 mg |
1.4% |
| Niacin | 0.6 mg |
3.2% |
| Vitamin B-6 | 0 mg |
1% |
| Folate | 3.2 mcg |
0.8% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.1 mg |
1.2% |
| Calcium | 4.7 mg |
0.5% |
| Iron | 0.2 mg |
1.1% |
| Magnesium | 7.1 mg |
1.8% |
| Zinc | 0.1 mg |
0.9% |
| Copper | 0.1 mg |
2.7% |
| Phosphorus | 15.8 mg |
1.6% |
| Selenium | 0.1 mcg |
0.1% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.