Pears, canned, heavy syrup, drained
Food Group: Fruits and Fruit Juices
Category: Pears
Serving Sizes: cup | half, |
Nutrition FactsServing Size: cup |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 148.7 kcal |
0% |
| Total Fat | 0.4 g |
0.6% |
| Saturated Fat | 0 g |
0.1% |
| Polyunsaturated Fat | 0.1 g |
0% |
| Monounsaturated Fat | 0.1 g |
0% |
| Cholesterol | - | - |
| Sodium | 10.1 mg |
0.4% |
| Potassium | 132.7 mg |
3.8% |
| Carbohydrate | 38.4 g |
12.8% |
| Dietary Fiber | 5.4 g |
21.7% |
| Sugars | 33 g |
0% |
| Protein | 0.5 g |
1% |
| Vitamin A | 16.1 IU |
0.3% |
| Vitamin C | 2.2 mg |
3.7% |
| Vitamin E | 0.2 mg |
0.7% |
| Thiamin | 0 mg |
1.5% |
| Riboflavin | 0 mg |
2.8% |
| Niacin | 0.5 mg |
2.4% |
| Vitamin B-6 | 0 mg |
1.4% |
| Folate | 2 mcg |
0.5% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Calcium | 12.1 mg |
1.2% |
| Iron | 0.4 mg |
2.5% |
| Magnesium | 8 mg |
2% |
| Zinc | 0.2 mg |
1.1% |
| Copper | 0.1 mg |
6.1% |
| Phosphorus | 16.1 mg |
1.6% |
| Selenium | 0.2 mcg |
0.3% |
| Caffeine | - | - |
Nutrition FactsServing Size: half, |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 35.5 kcal |
0% |
| Total Fat | 0.1 g |
0.1% |
| Saturated Fat | 0 g |
0% |
| Polyunsaturated Fat | 0 g |
0% |
| Monounsaturated Fat | 0 g |
0% |
| Cholesterol | - | - |
| Sodium | 2.4 mg |
0.1% |
| Potassium | 31.7 mg |
0.9% |
| Carbohydrate | 9.2 g |
3.1% |
| Dietary Fiber | 1.3 g |
5.2% |
| Sugars | 7.9 g |
0% |
| Protein | 0.1 g |
0.2% |
| Vitamin A | 3.8 IU |
0.1% |
| Vitamin C | 0.5 mg |
0.9% |
| Vitamin E | 0.1 mg |
0.2% |
| Thiamin | 0 mg |
0.4% |
| Riboflavin | 0 mg |
0.7% |
| Niacin | 0.1 mg |
0.6% |
| Vitamin B-6 | 0 mg |
0.3% |
| Folate | 0.5 mcg |
0.1% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Calcium | 2.9 mg |
0.3% |
| Iron | 0.1 mg |
0.6% |
| Magnesium | 1.9 mg |
0.5% |
| Zinc | 0 mg |
0.3% |
| Copper | 0 mg |
1.5% |
| Phosphorus | 3.8 mg |
0.4% |
| Selenium | 0 mcg |
0.1% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.