Peppers, hot chile, sun-dried

Food Group: Vegetables and Vegetable Products

Category: Peppers

Popular tags: hot chile, sun-dried,

Serving Sizes: cup | pepper |

Nutrition Facts

Serving Size: cup
Amount
Per Serving
% Daily Value**
Calories 119.9 kcal
0%
Total Fat 2.1 g
3.3%
Saturated Fat 0.3 g
1.5%
Polyunsaturated Fat 1.1 g
0%
Monounsaturated Fat 0.2 g
0%
Cholesterol - -
Sodium 33.7 mg
1.4%
Potassium 691.9 mg
19.8%
Carbohydrate 25.8 g
8.6%
Dietary Fiber 10.6 g
42.5%
Sugars 15.2 g
0%
Protein 3.9 g
7.8%
Vitamin A 9800.6 IU
196%
Vitamin C 11.6 mg
19.4%
Vitamin E 1.2 mg
3.5%
Thiamin 0 mg
2%
Riboflavin 0.4 mg
26.2%
Niacin 3.2 mg
16%
Vitamin B-6 0.3 mg
15%
Folate 18.9 mcg
4.7%
Folic acid - -
Vitamin B-12 - -
Pantothenic acid 0.4 mg
3.5%
Calcium 16.7 mg
1.7%
Iron 2.2 mg
12.4%
Magnesium 32.6 mg
8.1%
Zinc 0.4 mg
2.5%
Copper 0.1 mg
4.2%
Phosphorus 58.8 mg
5.9%
Selenium 1.3 mcg
1.9%
Caffeine - -

Nutrition Facts

Serving Size: pepper
Amount
Per Serving
% Daily Value**
Calories 1.6 kcal
0%
Total Fat 0 g
0%
Saturated Fat 0 g
0%
Polyunsaturated Fat 0 g
0%
Monounsaturated Fat 0 g
0%
Cholesterol - -
Sodium 0.5 mg
0%
Potassium 9.4 mg
0.3%
Carbohydrate 0.3 g
0.1%
Dietary Fiber 0.1 g
0.6%
Sugars 0.2 g
0%
Protein 0.1 g
0.1%
Vitamin A 132.4 IU
2.6%
Vitamin C 0.2 mg
0.3%
Vitamin E 0 mg
0%
Thiamin 0 mg
0%
Riboflavin 0 mg
0.4%
Niacin 0 mg
0.2%
Vitamin B-6 0 mg
0.2%
Folate 0.3 mcg
0.1%
Folic acid - -
Vitamin B-12 - -
Pantothenic acid 0 mg
0%
Calcium 0.2 mg
0%
Iron 0 mg
0.2%
Magnesium 0.4 mg
0.1%
Zinc 0 mg
0%
Copper 0 mg
0.1%
Phosphorus 0.8 mg
0.1%
Selenium 0 mcg
0%
Caffeine - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.