Peppers, sweet, green, freeze-dried

Food Group: Vegetables and Vegetable Products

Category: Peppers

Popular tags: green pepper,

Serving Sizes: 0.25 cup | tbsp |

Nutrition Facts

Serving Size: 0.25 cup
Amount
Per Serving
% Daily Value**
Calories 5 kcal
0%
Total Fat 0 g
0.1%
Saturated Fat 0 g
0%
Polyunsaturated Fat 0 g
0%
Monounsaturated Fat 0 g
0%
Cholesterol - -
Sodium 3.1 mg
0.1%
Potassium 50.7 mg
1.4%
Carbohydrate 1.1 g
0.4%
Dietary Fiber 0.3 g
1.4%
Sugars 0.7 g
0%
Protein 0.3 g
0.6%
Vitamin A 56.3 IU
1.1%
Vitamin C 30.4 mg
50.7%
Vitamin E 0.1 mg
0.2%
Thiamin 0 mg
1.3%
Riboflavin 0 mg
1.1%
Niacin 0.1 mg
0.6%
Vitamin B-6 0 mg
1.8%
Folate 3.7 mcg
0.9%
Folic acid - -
Vitamin B-12 - -
Pantothenic acid 0 mg
0.1%
Calcium 2.1 mg
0.2%
Iron 0.2 mg
0.9%
Magnesium 3 mg
0.8%
Zinc 0 mg
0.3%
Copper 0 mg
1.1%
Phosphorus 5.2 mg
0.5%
Selenium 0.1 mcg
0.1%
Caffeine - -

Nutrition Facts

Serving Size: tbsp
Amount
Per Serving
% Daily Value**
Calories 1.3 kcal
0%
Total Fat 0 g
0%
Saturated Fat 0 g
0%
Polyunsaturated Fat 0 g
0%
Monounsaturated Fat 0 g
0%
Cholesterol - -
Sodium 0.8 mg
0%
Potassium 12.7 mg
0.4%
Carbohydrate 0.3 g
0.1%
Dietary Fiber 0.1 g
0.3%
Sugars 0.2 g
0%
Protein 0.1 g
0.1%
Vitamin A 14.1 IU
0.3%
Vitamin C 7.6 mg
12.7%
Vitamin E 0 mg
0%
Thiamin 0 mg
0.3%
Riboflavin 0 mg
0.3%
Niacin 0 mg
0.1%
Vitamin B-6 0 mg
0.4%
Folate 0.9 mcg
0.2%
Folic acid - -
Vitamin B-12 - -
Pantothenic acid 0 mg
0%
Calcium 0.5 mg
0.1%
Iron 0 mg
0.2%
Magnesium 0.8 mg
0.2%
Zinc 0 mg
0.1%
Copper 0 mg
0.3%
Phosphorus 1.3 mg
0.1%
Selenium 0 mcg
0%
Caffeine - -

Similar foods:

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Peppers, sweet, green, freeze-dried
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Peppers, sweet, green, cooked, boiled, drained, with salt
Leeks, (bulb and lower-leaf portion), freeze-dried
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Peppers, hot chile, sun-dried
Peppers, sweet, yellow, raw
Peppers, hot chili, green, canned, pods, excluding seeds, solids and liquids


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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.