Peppers, sweet, red, canned, solids and liquids

Food Group: Vegetables and Vegetable Products

Category: Peppers

Popular tags: red, red pepper, red peppers,

Serving Sizes: 0.50 cup, halves | cup, halves |

Nutrition Facts

Serving Size: 0.50 cup, halves
Amount
Per Serving
% Daily Value**
Calories 12.6 kcal
0%
Total Fat 0.2 g
0.3%
Saturated Fat 0 g
0.2%
Polyunsaturated Fat 0.1 g
0%
Monounsaturated Fat 0 g
0%
Cholesterol - -
Sodium 958.3 mg
39.9%
Potassium 102.2 mg
2.9%
Carbohydrate 2.7 g
0.9%
Dietary Fiber 0.8 g
3.4%
Protein 0.6 g
1.1%
Vitamin A 364 IU
7.3%
Vitamin C 32.6 mg
54.3%
Thiamin 0 mg
1.2%
Riboflavin 0 mg
1.2%
Niacin 0.4 mg
1.9%
Vitamin B-6 0.1 mg
6.2%
Folate 11.2 mcg
2.8%
Folic acid - -
Vitamin B-12 - -
Pantothenic acid 0 mg
0.3%
Calcium 28.7 mg
2.9%
Iron 0.6 mg
3.1%
Magnesium 7.7 mg
1.9%
Zinc 0.1 mg
0.8%
Copper 0.1 mg
4.6%
Phosphorus 14 mg
1.4%
Selenium 0.2 mcg
0.3%

Nutrition Facts

Serving Size: cup, halves
Amount
Per Serving
% Daily Value**
Calories 25.2 kcal
0%
Total Fat 0.4 g
0.6%
Saturated Fat 0.1 g
0.3%
Polyunsaturated Fat 0.2 g
0%
Monounsaturated Fat 0 g
0%
Cholesterol - -
Sodium 1916.6 mg
79.9%
Potassium 204.4 mg
5.8%
Carbohydrate 5.5 g
1.8%
Dietary Fiber 1.7 g
6.7%
Protein 1.1 g
2.2%
Vitamin A 728 IU
14.6%
Vitamin C 65.1 mg
108.5%
Thiamin 0 mg
2.3%
Riboflavin 0 mg
2.5%
Niacin 0.8 mg
3.9%
Vitamin B-6 0.2 mg
12.5%
Folate 22.4 mcg
5.6%
Folic acid - -
Vitamin B-12 - -
Pantothenic acid 0.1 mg
0.5%
Calcium 57.4 mg
5.7%
Iron 1.1 mg
6.2%
Magnesium 15.4 mg
3.9%
Zinc 0.3 mg
1.7%
Copper 0.2 mg
9.1%
Phosphorus 28 mg
2.8%
Selenium 0.4 mcg
0.6%

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.