Peppers, sweet, red, frozen, chopped, cooked, boiled, drained, with salt

Food Group: Vegetables and Vegetable Products

Category: Peppers

Popular tags: red pepper, red peppers,

Serving Sizes: large serving (3.5 oz) |

Nutrition Facts

Serving Size: large serving (3.5 oz)
Amount
Per Serving
% Daily Value**
Calories 18 kcal
0%
Total Fat 0.2 g
0.3%
Saturated Fat 0 g
0.1%
Polyunsaturated Fat 0.1 g
0%
Monounsaturated Fat 0 g
0%
Cholesterol - -
Sodium 240 mg
10%
Potassium 72 mg
2.1%
Carbohydrate 3.9 g
1.3%
Protein 1 g
1.9%
Vitamin A 3343 IU
66.9%
Vitamin C 41.2 mg
68.7%
Thiamin 0.1 mg
3.4%
Riboflavin 0 mg
1.8%
Niacin 1.1 mg
5.4%
Vitamin B-6 0.1 mg
5.4%
Folate 10 mcg
2.5%
Folic acid - -
Vitamin B-12 - -
Pantothenic acid 0 mg
0.2%
Calcium 8 mg
0.8%
Iron 0.5 mg
2.9%
Magnesium 7 mg
1.8%
Zinc 0.1 mg
0.3%
Copper 0 mg
2.2%
Phosphorus 13 mg
1.3%
Selenium 0.2 mcg
0.3%

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.