Pickle and pimiento loaf, pork
Food Group: Sausages and Luncheon Meats
Category: Pickle
Serving Sizes: slice |
Nutrition FactsServing Size: slice |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 85.5 kcal |
0% |
| Total Fat | 6.1 g |
9.3% |
| Saturated Fat | 2 g |
10% |
| Polyunsaturated Fat | 1.1 g |
0% |
| Monounsaturated Fat | 2.7 g |
0% |
| Cholesterol | 22 mg |
7.3% |
| Sodium | 495.5 mg |
20.6% |
| Potassium | 120.1 mg |
3.4% |
| Carbohydrate | 3.2 g |
1.1% |
| Dietary Fiber | 0.2 g |
0.9% |
| Sugars | 1.2 g |
0% |
| Protein | 4.3 g |
8.5% |
| Vitamin A | 198.4 IU |
4% |
| Vitamin C | 3 mg |
4.9% |
| Vitamin D | 18.2 IU |
4.6% |
| Vitamin E | 0.2 mg |
0.5% |
| Thiamin | 0.2 mg |
12% |
| Riboflavin | 0.1 mg |
3.2% |
| Niacin | 1.3 mg |
6.5% |
| Vitamin B-6 | 0.1 mg |
6.2% |
| Folate | 6.1 mcg |
1.5% |
| Folic acid | - | - |
| Vitamin B-12 | 0.3 mcg |
5% |
| Pantothenic acid | 0.2 mg |
2.4% |
| Calcium | 41.4 mg |
4.1% |
| Iron | 0.5 mg |
2.8% |
| Magnesium | 8 mg |
2% |
| Zinc | 0.7 mg |
4.8% |
| Copper | 0 mg |
1.7% |
| Phosphorus | 54.3 mg |
5.4% |
| Selenium | 4.2 mcg |
6% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.