Pie, blueberry, prepared from recipe

Food Group: Baked Products

Category: Pie

Serving Sizes: oz | piece (1/8 of 9" dia) |

Nutrition Facts

Serving Size: oz
Amount
Per Serving
% Daily Value**
Calories 69.5 kcal
0%
Total Fat 3.4 g
5.2%
Saturated Fat 0.8 g
4.1%
Polyunsaturated Fat 0.9 g
0%
Monounsaturated Fat 1.5 g
0%
Cholesterol - -
Sodium 52.4 mg
2.2%
Potassium 14.2 mg
0.4%
Carbohydrate 9.5 g
3.2%
Protein 0.8 g
1.5%
Vitamin A 11.9 IU
0.2%
Vitamin C 0.2 mg
0.3%
Thiamin 0 mg
2.9%
Riboflavin 0 mg
2.2%
Niacin 0.3 mg
1.7%
Vitamin B-6 0 mg
0.5%
Folate 1.4 mcg
0.4%
Folic acid 5.1 mcg
0%
Vitamin B-12 - -
Pantothenic acid 0 mg
0.4%
Calcium 2 mg
0.2%
Iron 0.3 mg
1.9%
Magnesium 2.3 mg
0.6%
Zinc 0.1 mg
0.4%
Copper 0 mg
0.9%
Phosphorus 8.5 mg
0.9%
Selenium 2.1 mcg
3%

Nutrition Facts

Serving Size: piece (1/8 of 9" dia)
Amount
Per Serving
% Daily Value**
Calories 360.2 kcal
0%
Total Fat 17.5 g
26.9%
Saturated Fat 4.3 g
21.4%
Polyunsaturated Fat 4.5 g
0%
Monounsaturated Fat 7.5 g
0%
Cholesterol - -
Sodium 272 mg
11.3%
Potassium 73.5 mg
2.1%
Carbohydrate 49.2 g
16.4%
Protein 4 g
7.9%
Vitamin A 61.7 IU
1.2%
Vitamin C 1 mg
1.7%
Thiamin 0.2 mg
15%
Riboflavin 0.2 mg
11.4%
Niacin 1.8 mg
8.8%
Vitamin B-6 0 mg
2.5%
Folate 7.4 mcg
1.8%
Folic acid 26.5 mcg
0%
Vitamin B-12 - -
Pantothenic acid 0.2 mg
1.8%
Calcium 10.3 mg
1%
Iron 1.8 mg
10%
Magnesium 11.8 mg
2.9%
Zinc 0.3 mg
2%
Copper 0.1 mg
4.9%
Phosphorus 44.1 mg
4.4%
Selenium 10.9 mcg
15.5%

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.