Pie, cherry, commercially prepared
Food Group: Baked Products
Category: Pie
Serving Sizes: oz | piece (1/6 of 8" pie) | piece (1/8 of 9" dia) |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 73.7 kcal |
0% |
| Total Fat | 3.1 g |
4.8% |
| Saturated Fat | 0.7 g |
3.6% |
| Polyunsaturated Fat | 0.6 g |
0% |
| Monounsaturated Fat | 1.7 g |
0% |
| Cholesterol | - | - |
| Sodium | 69.7 mg |
2.9% |
| Potassium | 23 mg |
0.7% |
| Carbohydrate | 11.3 g |
3.8% |
| Dietary Fiber | 0.2 g |
0.9% |
| Sugars | 4.1 g |
0% |
| Protein | 0.6 g |
1.1% |
| Vitamin A | 75.7 IU |
1.5% |
| Vitamin C | 0.3 mg |
0.4% |
| Vitamin E | 0.2 mg |
0.7% |
| Thiamin | 0 mg |
0.4% |
| Riboflavin | 0 mg |
0.5% |
| Niacin | 0.1 mg |
0.3% |
| Vitamin B-6 | 0 mg |
0.6% |
| Folic acid | 5.4 mcg |
0% |
| Folate | 2.3 mcg |
0.6% |
| Vitamin B-12 | 0 mcg |
0% |
| Pantothenic acid | 0.1 mg |
0.9% |
| Calcium | 3.4 mg |
0.3% |
| Iron | 0.1 mg |
0.8% |
| Magnesium | 2.3 mg |
0.6% |
| Zinc | 0.1 mg |
0.3% |
| Copper | 0 mg |
0.6% |
| Phosphorus | 8.2 mg |
0.8% |
| Selenium | 0.3 mcg |
0.5% |
| Caffeine | - | - |
Nutrition FactsServing Size: piece (1/6 of 8" pie) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 304.2 kcal |
0% |
| Total Fat | 12.9 g |
19.8% |
| Saturated Fat | 3 g |
15% |
| Polyunsaturated Fat | 2.4 g |
0% |
| Monounsaturated Fat | 6.8 g |
0% |
| Cholesterol | - | - |
| Sodium | 287.8 mg |
12% |
| Potassium | 94.8 mg |
2.7% |
| Carbohydrate | 46.6 g |
15.5% |
| Dietary Fiber | 0.9 g |
3.7% |
| Sugars | 16.7 g |
0% |
| Protein | 2.3 g |
4.7% |
| Vitamin A | 312.4 IU |
6.2% |
| Vitamin C | 1.1 mg |
1.8% |
| Vitamin E | 0.9 mg |
2.7% |
| Thiamin | 0 mg |
1.8% |
| Riboflavin | 0 mg |
2% |
| Niacin | 0.2 mg |
1.2% |
| Vitamin B-6 | 0 mg |
2.4% |
| Folate | 9.4 mcg |
2.3% |
| Folic acid | 22.2 mcg |
0% |
| Vitamin B-12 | 0 mcg |
0.2% |
| Pantothenic acid | 0.4 mg |
3.7% |
| Calcium | 14 mg |
1.4% |
| Iron | 0.6 mg |
3.1% |
| Magnesium | 9.4 mg |
2.3% |
| Zinc | 0.2 mg |
1.4% |
| Copper | 0 mg |
2.3% |
| Phosphorus | 33.9 mg |
3.4% |
| Selenium | 1.4 mcg |
2% |
| Caffeine | - | - |
Nutrition FactsServing Size: piece (1/8 of 9" dia) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 325 kcal |
0% |
| Total Fat | 13.8 g |
21.2% |
| Saturated Fat | 3.2 g |
16% |
| Polyunsaturated Fat | 2.6 g |
0% |
| Monounsaturated Fat | 7.3 g |
0% |
| Cholesterol | - | - |
| Sodium | 307.5 mg |
12.8% |
| Potassium | 101.3 mg |
2.9% |
| Carbohydrate | 49.8 g |
16.6% |
| Dietary Fiber | 1 g |
4% |
| Sugars | 17.9 g |
0% |
| Protein | 2.5 g |
5% |
| Vitamin A | 333.8 IU |
6.7% |
| Vitamin C | 1.1 mg |
1.9% |
| Vitamin E | 1 mg |
2.9% |
| Thiamin | 0 mg |
1.9% |
| Riboflavin | 0 mg |
2.1% |
| Niacin | 0.3 mg |
1.3% |
| Vitamin B-6 | 0.1 mg |
2.6% |
| Folate | 10 mcg |
2.5% |
| Folic acid | 23.8 mcg |
0% |
| Vitamin B-12 | 0 mcg |
0.2% |
| Pantothenic acid | 0.4 mg |
4% |
| Calcium | 15 mg |
1.5% |
| Iron | 0.6 mg |
3.3% |
| Magnesium | 10 mg |
2.5% |
| Zinc | 0.2 mg |
1.5% |
| Copper | 0.1 mg |
2.5% |
| Phosphorus | 36.3 mg |
3.6% |
| Selenium | 1.5 mcg |
2.1% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.