Pie, cherry, prepared from recipe
Food Group: Baked Products
Category: Pie
Serving Sizes: oz | piece (1/8 of 9" dia) |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 76.5 kcal |
0% |
| Total Fat | 3.5 g |
5.3% |
| Saturated Fat | 0.8 g |
4.2% |
| Polyunsaturated Fat | 0.9 g |
0% |
| Monounsaturated Fat | 1.5 g |
0% |
| Cholesterol | - | - |
| Sodium | 54.1 mg |
2.3% |
| Potassium | 21.8 mg |
0.6% |
| Carbohydrate | 10.9 g |
3.6% |
| Protein | 0.8 g |
1.6% |
| Vitamin A | 116 IU |
2.3% |
| Vitamin C | 0.3 mg |
0.5% |
| Thiamin | 0 mg |
2.8% |
| Riboflavin | 0 mg |
2.1% |
| Niacin | 0.4 mg |
1.8% |
| Vitamin B-6 | 0 mg |
0.5% |
| Folate | 2 mcg |
0.5% |
| Folic acid | 5.7 mcg |
0% |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0 mg |
0.3% |
| Calcium | 2.8 mg |
0.3% |
| Iron | 0.5 mg |
2.9% |
| Magnesium | 2.6 mg |
0.6% |
| Zinc | 0.1 mg |
0.4% |
| Copper | 0 mg |
1.1% |
| Phosphorus | 8.5 mg |
0.9% |
| Selenium | 2.2 mcg |
3.2% |
Nutrition FactsServing Size: piece (1/8 of 9" dia) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 486 kcal |
0% |
| Total Fat | 22 g |
33.8% |
| Saturated Fat | 5.4 g |
26.9% |
| Polyunsaturated Fat | 5.8 g |
0% |
| Monounsaturated Fat | 9.6 g |
0% |
| Cholesterol | - | - |
| Sodium | 343.8 mg |
14.3% |
| Potassium | 138.6 mg |
4% |
| Carbohydrate | 69.3 g |
23.1% |
| Protein | 5 g |
10.1% |
| Vitamin A | 736.2 IU |
14.7% |
| Vitamin C | 1.8 mg |
3% |
| Thiamin | 0.3 mg |
17.8% |
| Riboflavin | 0.2 mg |
13.2% |
| Niacin | 2.3 mg |
11.5% |
| Vitamin B-6 | 0.1 mg |
3.1% |
| Folate | 12.6 mcg |
3.2% |
| Folic acid | 36 mcg |
0% |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.2 mg |
2.2% |
| Calcium | 18 mg |
1.8% |
| Iron | 3.3 mg |
18.5% |
| Magnesium | 16.2 mg |
4.1% |
| Zinc | 0.4 mg |
2.4% |
| Copper | 0.1 mg |
6.9% |
| Phosphorus | 54 mg |
5.4% |
| Selenium | 14 mcg |
20.1% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.