Pie crust, cookie-type, prepared from recipe, vanilla wafer, chilled

Food Group: Baked Products

Category: Pie

Popular tags: pie crust,

Serving Sizes: crust, single 9" | cup | piece (1/8 of 9" crust) |

Nutrition Facts

Serving Size: crust, single 9"
Amount
Per Serving
% Daily Value**
Calories 934.6 kcal
0%
Total Fat 63.7 g
98%
Saturated Fat 13.1 g
65.4%
Polyunsaturated Fat 18.8 g
0%
Monounsaturated Fat 27.5 g
0%
Cholesterol 68.6 mg
22.9%
Sodium 906.4 mg
37.8%
Potassium 139 mg
4%
Carbohydrate 88.4 g
29.5%
Dietary Fiber 0.2 g
0.7%
Sugars 12.9 g
0%
Protein 6.5 g
13%
Vitamin A 2062.7 IU
41.3%
Vitamin C 0.2 mg
0.3%
Vitamin E 5.4 mg
16.3%
Thiamin 0.3 mg
22.2%
Riboflavin 0.4 mg
23.7%
Niacin 3.7 mg
18.6%
Vitamin B-6 0.1 mg
4.6%
Folate 10.6 mcg
2.6%
Folic acid 75.7 mcg
0%
Vitamin B-12 0.2 mcg
2.6%
Pantothenic acid 0.5 mg
5.4%
Calcium 73.9 mg
7.4%
Iron 2.9 mg
15.9%
Magnesium 17.6 mg
4.4%
Zinc 0.4 mg
2.8%
Copper 0.1 mg
6%
Phosphorus 137.3 mg
13.7%
Selenium 13.6 mcg
19.4%
Caffeine - -

Nutrition Facts

Serving Size: cup
Amount
Per Serving
% Daily Value**
Calories 685 kcal
0%
Total Fat 46.7 g
71.8%
Saturated Fat 9.6 g
47.9%
Polyunsaturated Fat 13.8 g
0%
Monounsaturated Fat 20.2 g
0%
Cholesterol 50.3 mg
16.8%
Sodium 664.4 mg
27.7%
Potassium 101.9 mg
2.9%
Carbohydrate 64.8 g
21.6%
Dietary Fiber 0.1 g
0.5%
Sugars 9.5 g
0%
Protein 4.8 g
9.5%
Vitamin A 1511.9 IU
30.2%
Vitamin C 0.1 mg
0.2%
Vitamin E 3.9 mg
12%
Thiamin 0.2 mg
16.3%
Riboflavin 0.3 mg
17.4%
Niacin 2.7 mg
13.6%
Vitamin B-6 0.1 mg
3.4%
Folic acid 55.5 mcg
0%
Folate 7.7 mcg
1.9%
Vitamin B-12 0.1 mcg
1.9%
Pantothenic acid 0.4 mg
3.9%
Calcium 54.2 mg
5.4%
Iron 2.1 mg
11.7%
Magnesium 12.9 mg
3.2%
Zinc 0.3 mg
2.1%
Copper 0.1 mg
4.4%
Phosphorus 100.6 mg
10.1%
Selenium 9.9 mcg
14.2%
Caffeine - -

Nutrition Facts

Serving Size: piece (1/8 of 9" crust)
Amount
Per Serving
% Daily Value**
Calories 116.8 kcal
0%
Total Fat 8 g
12.3%
Saturated Fat 1.6 g
8.2%
Polyunsaturated Fat 2.4 g
0%
Monounsaturated Fat 3.4 g
0%
Cholesterol 8.6 mg
2.9%
Sodium 113.3 mg
4.7%
Potassium 17.4 mg
0.5%
Carbohydrate 11 g
3.7%
Dietary Fiber 0 g
0.1%
Sugars 1.6 g
0%
Protein 0.8 g
1.6%
Vitamin A 257.8 IU
5.2%
Vitamin C 0 mg
0%
Vitamin E 0.7 mg
2%
Thiamin 0 mg
2.8%
Riboflavin 0.1 mg
3%
Niacin 0.5 mg
2.3%
Vitamin B-6 0 mg
0.6%
Folate 1.3 mcg
0.3%
Folic acid 9.5 mcg
0%
Vitamin B-12 0 mcg
0.3%
Pantothenic acid 0.1 mg
0.7%
Calcium 9.2 mg
0.9%
Iron 0.4 mg
2%
Magnesium 2.2 mg
0.6%
Zinc 0.1 mg
0.4%
Copper 0 mg
0.7%
Phosphorus 17.2 mg
1.7%
Selenium 1.7 mcg
2.4%
Caffeine - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.