Pie crust, standard-type, frozen, ready-to-bake, unenriched

Food Group: Baked Products

Category: Pie

Popular tags: pie crust,

Serving Sizes: crust, single 9" | piece (1/8 of 9" crust) |

Nutrition Facts

Serving Size: crust, single 9"
Amount
Per Serving
% Daily Value**
Calories 648.9 kcal
0%
Total Fat 41.5 g
63.8%
Saturated Fat 6.2 g
30.9%
Polyunsaturated Fat 15.6 g
0%
Monounsaturated Fat 17.6 g
0%
Cholesterol - -
Sodium 817.9 mg
34.1%
Potassium 139.2 mg
4%
Carbohydrate 62.6 g
20.9%
Dietary Fiber 1.3 g
5.1%
Protein 5.5 g
11.1%
Vitamin A - -
Vitamin C - -
Thiamin 0.1 mg
4.7%
Riboflavin 0 mg
0.8%
Niacin 0.8 mg
3.9%
Vitamin B-6 0.1 mg
5%
Folate 14.2 mcg
3.6%
Folic acid - -
Vitamin B-12 0 mcg
0.7%
Pantothenic acid 0.3 mg
3.3%
Calcium 25.6 mg
2.6%
Iron 0.5 mg
3%
Magnesium 22.7 mg
5.7%
Zinc 0.4 mg
2.8%
Copper 0.1 mg
4.8%
Phosphorus 75.3 mg
7.5%

Nutrition Facts

Serving Size: piece (1/8 of 9" crust)
Amount
Per Serving
% Daily Value**
Calories 73.1 kcal
0%
Total Fat 4.7 g
7.2%
Saturated Fat 0.7 g
3.5%
Polyunsaturated Fat 1.8 g
0%
Monounsaturated Fat 2 g
0%
Cholesterol - -
Sodium 92.2 mg
3.8%
Potassium 15.7 mg
0.4%
Carbohydrate 7.1 g
2.4%
Dietary Fiber 0.1 g
0.6%
Protein 0.6 g
1.2%
Vitamin A - -
Vitamin C - -
Thiamin 0 mg
0.5%
Riboflavin 0 mg
0.1%
Niacin 0.1 mg
0.4%
Vitamin B-6 0 mg
0.6%
Folate 1.6 mcg
0.4%
Folic acid - -
Vitamin B-12 0 mcg
0.1%
Pantothenic acid 0 mg
0.4%
Calcium 2.9 mg
0.3%
Iron 0.1 mg
0.3%
Magnesium 2.6 mg
0.6%
Zinc 0 mg
0.3%
Copper 0 mg
0.5%
Phosphorus 8.5 mg
0.8%

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.