Pie crust, standard-type, prepared from recipe, unbaked
Food Group: Baked Products
Category: Pie
Popular tags: pie crust,
Serving Sizes: crust, single 9" | piece (1/8 of 9" crust) |
Nutrition FactsServing Size: crust, single 9" |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 909.9 kcal |
0% |
| Total Fat | 59.8 g |
91.9% |
| Saturated Fat | 14.9 g |
74.4% |
| Polyunsaturated Fat | 15.8 g |
0% |
| Monounsaturated Fat | 26.2 g |
0% |
| Cholesterol | - | - |
| Sodium | 935.1 mg |
39% |
| Potassium | 114.5 mg |
3.3% |
| Carbohydrate | 82.1 g |
27.4% |
| Dietary Fiber | 6.6 g |
26.4% |
| Sugars | 0.3 g |
0% |
| Protein | 11.1 g |
22.1% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin E | 0.5 mg |
1.6% |
| Thiamin | 0.7 mg |
45% |
| Riboflavin | 0.5 mg |
28.1% |
| Niacin | 5.7 mg |
28.5% |
| Vitamin B-6 | 0 mg |
2.1% |
| Folic acid | 118.3 mcg |
0% |
| Folate | 19.4 mcg |
4.9% |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.3 mg |
3.1% |
| Calcium | 17.5 mg |
1.7% |
| Iron | 5 mg |
27.7% |
| Magnesium | 23.3 mg |
5.8% |
| Zinc | 0.8 mg |
5% |
| Copper | 0.2 mg |
7.9% |
| Phosphorus | 116.4 mg |
11.6% |
| Selenium | 36.5 mcg |
52.1% |
| Caffeine | - | - |
Nutrition FactsServing Size: piece (1/8 of 9" crust) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 112.6 kcal |
0% |
| Total Fat | 7.4 g |
11.4% |
| Saturated Fat | 1.8 g |
9.2% |
| Polyunsaturated Fat | 1.9 g |
0% |
| Monounsaturated Fat | 3.2 g |
0% |
| Cholesterol | - | - |
| Sodium | 115.7 mg |
4.8% |
| Potassium | 14.2 mg |
0.4% |
| Carbohydrate | 10.2 g |
3.4% |
| Dietary Fiber | 0.8 g |
3.3% |
| Sugars | 0 g |
0% |
| Protein | 1.4 g |
2.7% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin E | 0.1 mg |
0.2% |
| Thiamin | 0.1 mg |
5.6% |
| Riboflavin | 0.1 mg |
3.5% |
| Niacin | 0.7 mg |
3.5% |
| Vitamin B-6 | 0 mg |
0.3% |
| Folate | 2.4 mcg |
0.6% |
| Folic acid | 14.6 mcg |
0% |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0 mg |
0.4% |
| Calcium | 2.2 mg |
0.2% |
| Iron | 0.6 mg |
3.4% |
| Magnesium | 2.9 mg |
0.7% |
| Zinc | 0.1 mg |
0.6% |
| Copper | 0 mg |
1% |
| Phosphorus | 14.4 mg |
1.4% |
| Selenium | 4.5 mcg |
6.4% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.