Pie fillings, canned, cherry
Food Group: Sweets
Category: Pie
Popular tags: pie fillings,
Serving Sizes: 0.13 can | can (21 oz) |
Nutrition FactsServing Size: 0.13 can |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 85.1 kcal |
0% |
| Total Fat | 0.1 g |
0.1% |
| Saturated Fat | 0 g |
0.1% |
| Polyunsaturated Fat | 0 g |
0% |
| Monounsaturated Fat | 0 g |
0% |
| Cholesterol | - | - |
| Sodium | 13.3 mg |
0.6% |
| Potassium | 77.7 mg |
2.2% |
| Carbohydrate | 20.7 g |
6.9% |
| Dietary Fiber | 0.4 g |
1.8% |
| Protein | 0.3 g |
0.5% |
| Vitamin A | 151.7 IU |
3% |
| Vitamin C | 2.7 mg |
4.4% |
| Thiamin | 0 mg |
1.2% |
| Riboflavin | 0 mg |
0.7% |
| Niacin | 0.1 mg |
0.5% |
| Vitamin B-6 | 0 mg |
1.4% |
| Folate | 3 mcg |
0.7% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0 mg |
0.5% |
| Calcium | 8.1 mg |
0.8% |
| Iron | 0.2 mg |
1% |
| Magnesium | 5.2 mg |
1.3% |
| Zinc | 0 mg |
0.2% |
| Copper | 0.1 mg |
3% |
| Phosphorus | 11.1 mg |
1.1% |
| Selenium | 0.3 mcg |
0.4% |
Nutrition FactsServing Size: can (21 oz) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 684.3 kcal |
0% |
| Total Fat | 0.4 g |
0.6% |
| Saturated Fat | 0.1 g |
0.5% |
| Polyunsaturated Fat | 0.1 g |
0% |
| Monounsaturated Fat | 0.1 g |
0% |
| Cholesterol | - | - |
| Sodium | 107.1 mg |
4.5% |
| Potassium | 624.8 mg |
17.9% |
| Carbohydrate | 166.6 g |
55.5% |
| Dietary Fiber | 3.6 g |
14.3% |
| Protein | 2.2 g |
4.4% |
| Vitamin A | 1219.8 IU |
24.4% |
| Vitamin C | 21.4 mg |
35.7% |
| Thiamin | 0.1 mg |
9.9% |
| Riboflavin | 0.1 mg |
5.6% |
| Niacin | 0.8 mg |
4.2% |
| Vitamin B-6 | 0.2 mg |
11% |
| Folate | 23.8 mcg |
6% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.4 mg |
3.7% |
| Calcium | 65.5 mg |
6.5% |
| Iron | 1.4 mg |
7.9% |
| Magnesium | 41.7 mg |
10.4% |
| Zinc | 0.3 mg |
2% |
| Copper | 0.5 mg |
23.8% |
| Phosphorus | 89.3 mg |
8.9% |
| Selenium | 2.4 mcg |
3.4% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.