Pie, pumpkin, commercially prepared
Food Group: Baked Products
Category: Pie
Popular tags: pumpkin pie,
Serving Sizes: oz | piece (1/6 of 8" pie) |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 59.5 kcal |
0% |
| Total Fat | 2.7 g |
4.1% |
| Saturated Fat | 0.5 g |
2.5% |
| Polyunsaturated Fat | 0.9 g |
0% |
| Monounsaturated Fat | 1.1 g |
0% |
| Cholesterol | 5.7 mg |
1.9% |
| Sodium | 79.9 mg |
3.3% |
| Potassium | 43.7 mg |
1.2% |
| Carbohydrate | 7.7 g |
2.6% |
| Dietary Fiber | 0.8 g |
3.1% |
| Sugars | 3.9 g |
0% |
| Protein | 1.1 g |
2.2% |
| Vitamin A | 961.9 IU |
19.2% |
| Vitamin C | 0.3 mg |
0.5% |
| Vitamin E | 0.3 mg |
0.9% |
| Thiamin | 0 mg |
1% |
| Riboflavin | 0 mg |
2.6% |
| Niacin | 0.1 mg |
0.3% |
| Vitamin B-6 | 0 mg |
0.8% |
| Folic acid | 2.8 mcg |
0% |
| Folate | 4.3 mcg |
1.1% |
| Vitamin B-12 | 0.1 mcg |
1.2% |
| Pantothenic acid | 0.1 mg |
1.4% |
| Calcium | 17 mg |
1.7% |
| Iron | 0.2 mg |
1.2% |
| Magnesium | 4.3 mg |
1.1% |
| Zinc | 0.1 mg |
0.9% |
| Copper | 0 mg |
0.7% |
| Phosphorus | 20.1 mg |
2% |
| Selenium | 0.7 mcg |
1.1% |
| Caffeine | - | - |
Nutrition FactsServing Size: piece (1/6 of 8" pie) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 228.9 kcal |
0% |
| Total Fat | 10.4 g |
15.9% |
| Saturated Fat | 1.9 g |
9.7% |
| Polyunsaturated Fat | 3.4 g |
0% |
| Monounsaturated Fat | 4.4 g |
0% |
| Cholesterol | 21.8 mg |
7.3% |
| Sodium | 307.4 mg |
12.8% |
| Potassium | 167.9 mg |
4.8% |
| Carbohydrate | 29.8 g |
9.9% |
| Dietary Fiber | 2.9 g |
11.8% |
| Sugars | 15.1 g |
0% |
| Protein | 4.3 g |
8.5% |
| Vitamin A | 3698.4 IU |
74% |
| Vitamin C | 1.1 mg |
1.8% |
| Vitamin E | 1.1 mg |
3.4% |
| Thiamin | 0.1 mg |
4% |
| Riboflavin | 0.2 mg |
9.8% |
| Niacin | 0.2 mg |
1% |
| Vitamin B-6 | 0.1 mg |
3.1% |
| Folate | 16.4 mcg |
4.1% |
| Folic acid | 10.9 mcg |
0% |
| Vitamin B-12 | 0.3 mcg |
4.7% |
| Pantothenic acid | 0.6 mg |
5.5% |
| Calcium | 65.4 mg |
6.5% |
| Iron | 0.9 mg |
4.8% |
| Magnesium | 16.4 mg |
4.1% |
| Zinc | 0.5 mg |
3.3% |
| Copper | 0.1 mg |
2.6% |
| Phosphorus | 77.4 mg |
7.7% |
| Selenium | 2.8 mcg |
4% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.