Pizza, pepperoni topping, regular crust, frozen, cooked
Food Group: Fast Foods
Category: Pizza
Popular tags: frozen pizza,
Serving Sizes: pizza | serving |
Nutrition FactsServing Size: pizza |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 1266.9 kcal |
0% |
| Total Fat | 65.1 g |
100.1% |
| Saturated Fat | 20.8 g |
104.2% |
| Polyunsaturated Fat | 10.1 g |
0% |
| Monounsaturated Fat | 29.4 g |
0% |
| Cholesterol | 64.2 mg |
21.4% |
| Sodium | 2645 mg |
110.2% |
| Potassium | 847.4 mg |
24.2% |
| Carbohydrate | 122 g |
40.7% |
| Dietary Fiber | 9.4 g |
37.7% |
| Protein | 48 g |
96% |
| Vitamin A | - | - |
| Vitamin C | 8.1 mg |
13.6% |
| Thiamin | 1 mg |
63.9% |
| Riboflavin | 1 mg |
57.9% |
| Niacin | 10.6 mg |
52.9% |
| Vitamin B-6 | 0.4 mg |
21.2% |
| Folate | 201.2 mcg |
50.3% |
| Vitamin B-12 | 2.4 mcg |
40.7% |
| Pantothenic acid | 1.2 mg |
11.7% |
| Calcium | 646.3 mg |
64.6% |
| Iron | 10.3 mg |
57.3% |
| Magnesium | 102.7 mg |
25.7% |
| Zinc | 6.3 mg |
42.2% |
| Copper | 0.4 mg |
22.5% |
| Phosphorus | 886 mg |
88.6% |
| Selenium | 83.9 mcg |
119.8% |
Nutrition FactsServing Size: serving |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 432.2 kcal |
0% |
| Total Fat | 22.2 g |
34.1% |
| Saturated Fat | 7.1 g |
35.5% |
| Polyunsaturated Fat | 3.4 g |
0% |
| Monounsaturated Fat | 10 g |
0% |
| Cholesterol | 21.9 mg |
7.3% |
| Sodium | 902.3 mg |
37.6% |
| Potassium | 289.1 mg |
8.3% |
| Carbohydrate | 41.6 g |
13.9% |
| Dietary Fiber | 3.2 g |
12.8% |
| Protein | 16.4 g |
32.7% |
| Vitamin A | - | - |
| Vitamin C | 2.8 mg |
4.6% |
| Thiamin | 0.3 mg |
21.8% |
| Riboflavin | 0.3 mg |
19.8% |
| Niacin | 3.6 mg |
18% |
| Vitamin B-6 | 0.1 mg |
7.2% |
| Folate | 68.6 mcg |
17.2% |
| Vitamin B-12 | 0.8 mcg |
13.9% |
| Pantothenic acid | 0.4 mg |
4% |
| Calcium | 220.5 mg |
22% |
| Iron | 3.5 mg |
19.5% |
| Magnesium | 35 mg |
8.8% |
| Zinc | 2.2 mg |
14.4% |
| Copper | 0.2 mg |
7.7% |
| Phosphorus | 302.2 mg |
30.2% |
| Selenium | 28.6 mcg |
40.9% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.