Pork, cured, breakfast strips, raw or unheated
Food Group: Pork Products
Category: Pork
Serving Sizes: package (12 oz) | 3.00 slices |
Nutrition FactsServing Size: package (12 oz) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 1319.2 kcal |
0% |
| Total Fat | 126.3 g |
194.4% |
| Saturated Fat | 43.9 g |
219.5% |
| Polyunsaturated Fat | 18.9 g |
0% |
| Monounsaturated Fat | 57.1 g |
0% |
| Cholesterol | 234.6 mg |
78.2% |
| Sodium | 3355.8 mg |
139.8% |
| Potassium | 693.6 mg |
19.8% |
| Carbohydrate | 2.4 g |
0.8% |
| Dietary Fiber | - | - |
| Protein | 39.9 g |
79.8% |
| Vitamin A | - | - |
| Vitamin C | 92.5 mg |
154.1% |
| Thiamin | 1.6 mg |
107.7% |
| Riboflavin | 0.6 mg |
36% |
| Niacin | 12.4 mg |
62.1% |
| Vitamin B-6 | 0.7 mg |
35.7% |
| Folate | 10.2 mcg |
2.6% |
| Folic acid | - | - |
| Vitamin B-12 | 3.4 mcg |
56.1% |
| Pantothenic acid | 1.6 mg |
16.2% |
| Calcium | 27.2 mg |
2.7% |
| Iron | 3.2 mg |
17.8% |
| Magnesium | 40.8 mg |
10.2% |
| Zinc | 5.6 mg |
37.6% |
| Copper | 0.2 mg |
10.7% |
| Phosphorus | 465.8 mg |
46.6% |
| Selenium | 85 mcg |
121.4% |
Nutrition FactsServing Size: 3.00 slices |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 263.8 kcal |
0% |
| Total Fat | 25.3 g |
38.9% |
| Saturated Fat | 8.8 g |
43.9% |
| Polyunsaturated Fat | 3.8 g |
0% |
| Monounsaturated Fat | 11.4 g |
0% |
| Cholesterol | 46.9 mg |
15.6% |
| Sodium | 671.2 mg |
28% |
| Potassium | 138.7 mg |
4% |
| Carbohydrate | 0.5 g |
0.2% |
| Dietary Fiber | - | - |
| Protein | 8 g |
16% |
| Vitamin A | - | - |
| Vitamin C | 18.5 mg |
30.8% |
| Thiamin | 0.3 mg |
21.5% |
| Riboflavin | 0.1 mg |
7.2% |
| Niacin | 2.5 mg |
12.4% |
| Vitamin B-6 | 0.1 mg |
7.1% |
| Folate | 2 mcg |
0.5% |
| Folic acid | - | - |
| Vitamin B-12 | 0.7 mcg |
11.2% |
| Pantothenic acid | 0.3 mg |
3.2% |
| Calcium | 5.4 mg |
0.5% |
| Iron | 0.6 mg |
3.6% |
| Magnesium | 8.2 mg |
2% |
| Zinc | 1.1 mg |
7.5% |
| Copper | 0 mg |
2.1% |
| Phosphorus | 93.2 mg |
9.3% |
| Selenium | 17 mcg |
24.3% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.