Pork, cured, feet, pickled

Food Group: Pork Products

Category: Pork

Serving Sizes: lb | oz |

Nutrition Facts

Serving Size: lb
Amount
Per Serving
% Daily Value**
Calories 925.3 kcal
0%
Total Fat 73.2 g
112.6%
Saturated Fat 25.3 g
126.3%
Polyunsaturated Fat 7.6 g
0%
Monounsaturated Fat 34.3 g
0%
Cholesterol 362.9 mg
121%
Sodium 4186.7 mg
174.4%
Potassium 1066 mg
30.5%
Carbohydrate 1.4 g
0.5%
Dietary Fiber - -
Sugars 1.4 g
0%
Protein 61.3 g
122.7%
Vitamin A - -
Vitamin C - -
Vitamin E 0.1 mg
0.3%
Thiamin 0 mg
2.1%
Riboflavin 0.2 mg
11.2%
Niacin 1.7 mg
8.3%
Vitamin B-6 1.7 mg
86.2%
Folate 18.1 mcg
4.5%
Folic acid - -
Vitamin B-12 2.8 mcg
46.9%
Pantothenic acid 1.4 mg
14.2%
Calcium 145.2 mg
14.5%
Iron 2.8 mg
15.6%
Magnesium 18.1 mg
4.5%
Zinc 5.6 mg
37.5%
Copper 0.2 mg
11.3%
Phosphorus 154.2 mg
15.4%
Selenium 34.9 mcg
49.9%
Caffeine - -

Nutrition Facts

Serving Size: oz
Amount
Per Serving
% Daily Value**
Calories 57.8 kcal
0%
Total Fat 4.6 g
7%
Saturated Fat 1.6 g
7.9%
Polyunsaturated Fat 0.5 g
0%
Monounsaturated Fat 2.1 g
0%
Cholesterol 22.7 mg
7.6%
Sodium 261.7 mg
10.9%
Potassium 66.6 mg
1.9%
Carbohydrate 0.1 g
0%
Dietary Fiber - -
Sugars 0.1 g
0%
Protein 3.8 g
7.7%
Vitamin A - -
Vitamin C - -
Vitamin E 0 mg
0%
Thiamin 0 mg
0.1%
Riboflavin 0 mg
0.7%
Niacin 0.1 mg
0.5%
Vitamin B-6 0.1 mg
5.4%
Folic acid - -
Folate 1.1 mcg
0.3%
Vitamin B-12 0.2 mcg
2.9%
Pantothenic acid 0.1 mg
0.9%
Calcium 9.1 mg
0.9%
Iron 0.2 mg
1%
Magnesium 1.1 mg
0.3%
Zinc 0.4 mg
2.3%
Copper 0 mg
0.7%
Phosphorus 9.6 mg
1%
Selenium 2.2 mcg
3.1%
Caffeine - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.