Pork, cured, ham, whole, separable lean only, unheated

Food Group: Pork Products

Category: Pork

Serving Sizes: cup | oz |

Nutrition Facts

Serving Size: cup
Amount
Per Serving
% Daily Value**
Calories 205.8 kcal
0%
Total Fat 8 g
12.3%
Saturated Fat 2.7 g
13.4%
Polyunsaturated Fat 0.9 g
0%
Monounsaturated Fat 3.7 g
0%
Cholesterol 72.8 mg
24.3%
Sodium 2122.4 mg
88.4%
Potassium 519.4 mg
14.8%
Carbohydrate 0.1 g
0%
Dietary Fiber - -
Sugars - -
Protein 31.2 g
62.5%
Vitamin A - -
Vitamin C - -
Vitamin E 0.3 mg
0.8%
Thiamin 1.3 mg
87%
Riboflavin 0.3 mg
18.6%
Niacin 7.4 mg
36.8%
Vitamin B-6 0.7 mg
37.1%
Folic acid - -
Folate 5.6 mcg
1.4%
Vitamin B-12 1.2 mcg
20.3%
Pantothenic acid 0.8 mg
7.5%
Calcium 9.8 mg
1%
Iron 1.1 mg
6.3%
Magnesium 25.2 mg
6.3%
Zinc 2.9 mg
19%
Copper 0.1 mg
5.5%
Phosphorus 324.8 mg
32.5%
Selenium 26.3 mcg
37.6%
Caffeine - -

Nutrition Facts

Serving Size: oz
Amount
Per Serving
% Daily Value**
Calories 41.7 kcal
0%
Total Fat 1.6 g
2.5%
Saturated Fat 0.5 g
2.7%
Polyunsaturated Fat 0.2 g
0%
Monounsaturated Fat 0.7 g
0%
Cholesterol 14.7 mg
4.9%
Sodium 429.8 mg
17.9%
Potassium 105.2 mg
3%
Carbohydrate 0 g
0%
Dietary Fiber - -
Sugars - -
Protein 6.3 g
12.7%
Vitamin A - -
Vitamin C - -
Vitamin E 0.1 mg
0.2%
Thiamin 0.3 mg
17.6%
Riboflavin 0.1 mg
3.8%
Niacin 1.5 mg
7.4%
Vitamin B-6 0.2 mg
7.5%
Folate 1.1 mcg
0.3%
Folic acid - -
Vitamin B-12 0.2 mcg
4.1%
Pantothenic acid 0.2 mg
1.5%
Calcium 2 mg
0.2%
Iron 0.2 mg
1.3%
Magnesium 5.1 mg
1.3%
Zinc 0.6 mg
3.9%
Copper 0 mg
1.1%
Phosphorus 65.8 mg
6.6%
Selenium 5.3 mcg
7.6%
Caffeine - -

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Pork, cured, ham, whole, separable lean only, unheated
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.