Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, cooked

Food Group: Pork Products

Category: Pork

Popular tags: composite of trimmed retail cuts leg,

Serving Sizes: piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 3.00 oz |

Nutrition Facts

Serving Size: piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Amount
Per Serving
% Daily Value**
Calories 674.3 kcal
0%
Total Fat 42.4 g
65.3%
Saturated Fat 15.4 g
76.8%
Polyunsaturated Fat 3.6 g
0%
Monounsaturated Fat 18.9 g
0%
Cholesterol 224.8 mg
74.9%
Sodium 153.1 mg
6.4%
Potassium 874.4 mg
25%
Carbohydrate - -
Dietary Fiber - -
Sugars - -
Protein 68.1 g
136.2%
Vitamin A 17.3 IU
0.3%
Vitamin C 0.7 mg
1.2%
Vitamin E 0.5 mg
1.5%
Thiamin 1.9 mg
126.8%
Riboflavin 0.8 mg
47.7%
Niacin 12.2 mg
60.8%
Vitamin B-6 1 mg
48.7%
Folic acid - -
Folate 14.8 mcg
3.7%
Vitamin B-12 1.9 mcg
31.7%
Pantothenic acid 1.6 mg
16.4%
Calcium 61.8 mg
6.2%
Iron 2.7 mg
15.1%
Magnesium 59.3 mg
14.8%
Zinc 7.2 mg
47.8%
Copper 0.2 mg
8.3%
Phosphorus 573 mg
57.3%
Selenium 100.3 mcg
143.3%
Caffeine - -

Nutrition Facts

Serving Size: 3.00 oz
Amount
Per Serving
% Daily Value**
Calories 232.1 kcal
0%
Total Fat 14.6 g
22.5%
Saturated Fat 5.3 g
26.4%
Polyunsaturated Fat 1.2 g
0%
Monounsaturated Fat 6.5 g
0%
Cholesterol 77.4 mg
25.8%
Sodium 52.7 mg
2.2%
Potassium 300.9 mg
8.6%
Carbohydrate - -
Dietary Fiber - -
Sugars - -
Protein 23.4 g
46.9%
Vitamin A 6 IU
0.1%
Vitamin C 0.3 mg
0.4%
Vitamin E 0.2 mg
0.5%
Thiamin 0.7 mg
43.6%
Riboflavin 0.3 mg
16.4%
Niacin 4.2 mg
20.9%
Vitamin B-6 0.3 mg
16.7%
Folate 5.1 mcg
1.3%
Folic acid - -
Vitamin B-12 0.7 mcg
10.9%
Pantothenic acid 0.6 mg
5.7%
Calcium 21.3 mg
2.1%
Iron 0.9 mg
5.2%
Magnesium 20.4 mg
5.1%
Zinc 2.5 mg
16.4%
Copper 0.1 mg
2.8%
Phosphorus 197.2 mg
19.7%
Selenium 34.5 mcg
49.3%
Caffeine - -

Similar foods:

We found 12 similar food items in our database:

Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, raw
Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, cooked
Pork, fresh, composite of trimmed leg, loin, shoulder, and spareribs, (includes cuts to be cured), separable lean and fat, raw
Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder), separable lean only, raw
Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked
Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw
Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, raw
Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, cooked
Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, cooked
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, raw
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked


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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.