Pork, fresh, variety meats and by-products, chitterlings, raw

Food Group: Pork Products

Category: Pork

Serving Sizes: oz |

Nutrition Facts

Serving Size: oz
Amount
Per Serving
% Daily Value**
Calories 51.6 kcal
0%
Total Fat 4.7 g
7.2%
Saturated Fat 2.2 g
10.8%
Trans Fat - -
Polyunsaturated Fat 0.3 g
0%
Monounsaturated Fat 1.5 g
0%
Cholesterol 43.7 mg
14.6%
Sodium 6.8 mg
0.3%
Potassium 5.1 mg
0.1%
Carbohydrate - -
Dietary Fiber - -
Sugars - -
Protein 2.2 g
4.3%
Vitamin A - -
Vitamin C 0.3 mg
0.5%
Vitamin E 0.1 mg
0.2%
Thiamin 0 mg
0.4%
Riboflavin 0 mg
1.5%
Niacin 0.1 mg
0.3%
Vitamin B-6 0 mg
0.2%
Folic acid - -
Folate 0.9 mcg
0.2%
Vitamin B-12 0.2 mcg
3.9%
Pantothenic acid 0.1 mg
0.6%
Calcium 4.5 mg
0.5%
Iron 0.3 mg
1.6%
Magnesium 1.7 mg
0.4%
Zinc 0.3 mg
1.9%
Copper 0 mg
1.1%
Phosphorus 13.6 mg
1.4%
Selenium 4.3 mcg
6.1%
Caffeine - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.