Pork, fresh, variety meats and by-products, stomach, raw

Food Group: Pork Products

Category: Pork

Serving Sizes: oz | 4.00 oz |

Nutrition Facts

Serving Size: oz
Amount
Per Serving
% Daily Value**
Calories 45.1 kcal
0%
Total Fat 2.9 g
4.4%
Saturated Fat 1.1 g
5.7%
Trans Fat 0 g
0%
Polyunsaturated Fat 0.3 g
0%
Monounsaturated Fat 1 g
0%
Cholesterol 63.2 mg
21.1%
Sodium 21.3 mg
0.9%
Potassium 39.7 mg
1.1%
Carbohydrate - -
Dietary Fiber - -
Sugars - -
Protein 4.8 g
9.6%
Vitamin A - -
Vitamin C - -
Vitamin E 0 mg
0%
Thiamin 0 mg
1%
Riboflavin 0.1 mg
3.4%
Niacin 0.7 mg
3.5%
Vitamin B-6 0 mg
0.5%
Folic acid - -
Folate 0.9 mcg
0.2%
Vitamin B-12 0.1 mcg
1.4%
Pantothenic acid 0.3 mg
3.5%
Calcium 3.1 mg
0.3%
Iron 0.3 mg
1.6%
Magnesium 3.1 mg
0.8%
Zinc 0.5 mg
3.5%
Copper 0 mg
2.4%
Phosphorus 36.9 mg
3.7%
Selenium 8.8 mcg
12.6%
Caffeine - -

Nutrition Facts

Serving Size: 4.00 oz
Amount
Per Serving
% Daily Value**
Calories 179.7 kcal
0%
Total Fat 11.5 g
17.6%
Saturated Fat 4.5 g
22.7%
Trans Fat 0.1 g
0%
Polyunsaturated Fat 1 g
0%
Monounsaturated Fat 4.1 g
0%
Cholesterol 252 mg
84%
Sodium 84.8 mg
3.5%
Potassium 158.2 mg
4.5%
Carbohydrate - -
Dietary Fiber - -
Sugars - -
Protein 19 g
38.1%
Vitamin A - -
Vitamin C - -
Vitamin E 0 mg
0.1%
Thiamin 0.1 mg
3.8%
Riboflavin 0.2 mg
13.4%
Niacin 2.8 mg
14%
Vitamin B-6 0 mg
1.9%
Folic acid - -
Folate 3.4 mcg
0.8%
Vitamin B-12 0.3 mcg
5.7%
Pantothenic acid 1.4 mg
13.8%
Calcium 12.4 mg
1.2%
Iron 1.1 mg
6.3%
Magnesium 12.4 mg
3.1%
Zinc 2.1 mg
13.9%
Copper 0.2 mg
9.5%
Phosphorus 146.9 mg
14.7%
Selenium 35.1 mcg
50.2%
Caffeine - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.